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Sep 30, 2023 · Try this small-batch fermenting recipe to preserve pumpkin or multiply the recipe to put up a bunch of golden fermented snacks. The key to successfully fermented pumpkin is to reserve a bit of the rind which will impart a bit of beneficial bacteria from the soil into the final ferment.
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Feb 27, 2023 · FERMENTED PUMPKIN. The most simple way is to ferment the pumpkin itself in raw chunks, just like any other vegetable. Chop the pumpkin into cubes, add your favorite spices and ferment in a brine using your Fermentools kit for about a week. Think of it as quick fall-spiced pumpkin pickles.
Feb 24, 2023 · Lacto-fermented pumpkin is a great way to celebrate fall, and yields a firm but delicious addition to any meal. For this recipe, we used a sugar pumpkin, which is known as the best baking pumpkin out there. You can also substitute any winter squash or gourd in this great recipe.
If they're still fresh and whole—and you're not the "pumpkin-pie-from-scratch" type (we don't judge)—it's time to grab a Mason jar and your Masontops fermentation tools. We found a great recipe for Lacto-Fermented Pumpkin Pickles and Pumpkin seeds that completely inspired us to save our pumpkins.
Fermented squash or pumpkin is absolutely delicious. This savory pickle can be made with chili and garlic, fresh herbs, or za’atar for flavor-packed addition to your meals. Prep Time: 20 minutes. Yield: 1 quart jar 1 x. Category: Pickles. Method: Fermenting. Diet: Vegan. Ingredients.
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Fermented Pumpkin. This easy fermented pumpkin recipe courtesy of @the.wonky.shed.at.number.13 is a great autumnal side dish or snack to enjoy. Ingredients and Method. 1 Litre Water. 1 Heaped tbsp Maldon Salt. 1 Red Kuri Squash. Method. Boil the water and dissolve the salt. Let it cool.
Jun 23, 2022 · Just because the warm summer months have passed doesn't mean you can't get your fix of vegetable fermenting. Follow these tips and recipes for an abundance of fermented veggies this winter. PUMPKINS AND SQUASH. Unless you want to add probiotics to all of your vegetables, pumpkin and winter squash will generally keep without fermentation.
