Search results
We did not find results for: frumenty.
Check spelling or type a new query.
We did not find results for: frumenty.
Check spelling or type a new query.
Frumenty was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple. More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water. Frumenty was served with m... Wikipedia