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Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
A culinary maestro, celebrated restaurateur, accomplished author, and captivating television personality. With a career spanning decades, Geoffrey's unparalleled expertise in the kitchen, his creative flair, and his magnetic presence have left an indelible mark on the culinary world.
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years.
Chopped After Hours 14 Videos Watch What Goes Down- 7 Common Mistakes Master the Basics The 7 Most-Common Mistakes Geoffrey Zakarian Sees on Cooks vs. Cons
- 2 Grocery-Store Products Iron Chef Geoffrey Zakarian Will Never, Ever Buy
- Meet Georgie: Geoffrey Zakarian's Beverly Hills Eatery
- Geoffrey Zakarian's Guide to Achieving Pro-Cook Status
- Geoffrey Zakarian's 5 Essential Tips for Grilling the Perfect Steak
- Geoffrey's 5 Essential Tips for Baking a Successful Souffle
- Geoffrey Zakarian's 8 Tips for Cooking Lobster and Building a Lobster Roll
- Geoffrey Zakarian Takes Over Snapchat Discover
- 19 Pro-Tested Recipes from Geoffrey Zakarian You Have to Try 20 Photos
- Pomegranate Punch
- Watermelon Cosmo Punch
- Snow Pea and Ricotta Crostini
- Crab and Avocado Salad
Grilled Lobster and Shrimp Tacos. Recipe courtesy of Geoffrey Zakarian. 12 Reviews.
Geoffrey Zakarian (@geoffreyzakarian) • Instagram photos and videos. 1M Followers, 2,332 Following, 4,416 Posts - Geoffrey Zakarian (@geoffreyzakarian) on Instagram: "Iron Chef, Chopped Judge, Food Network Host #TheKitchen #Chopped @zakariankitchen".
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. His two newest concepts, Point Royal and Counter Point, are ...
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Aug 17, 2023 · Geoffrey Zakarian is known as the godfather of the sexy hotel restaurant. Cindy Ord/Getty Images. For Zakarian, style has always been important as substance when it comes to fine dining. After leaving Le Cirque in 1998, he joined 44 restaurant in New York City's Royalton Hotel.
