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Haitian Creole Cooking - Yahoo Recipe Search
YummlyHaitian Creole Shrimp With Shrimp, Green Bell Pepper, Pepper, Onion, Garlic Clove, Butter, Tomato Sauce, Water, Celery, Canned Tomatoes, Prepared Mustard, Sugar, Tabasco Sauce, Salt, Ground Black Pepper, Bay Leaf, Cooked RiceFood.comThis recipe was found on islandflave.com & this way I was able to obtain the correct amounts of the ingredients & proper cooking times. I have enjoyed making this chicken for a long time now, as it was given to me in Creole and without amounts. It is great the following day, that is if you have any left.Update: 07/18/2009 so as to make some more of the sauce w/out lessening all the good flavors, this time we made it with 6 cloves of garlic, 3/4 cup crushed tomatoes,1/4 cuo brandy or cognac & added broth as needed - low-sodium, low-fat chicken broth! As far as the peppers go I love Scotch Bonnet Peppers and their flavor is wonderful! As I was going to serve this to our friends - one of the kitchen aides asked me if I wouldn't put sliced olives in the dish and we did and it tasted awesome - on white rice or brown rice, if you choose and with string beans almondine.;)
