Search results
Tang Yuan - Yahoo Recipe Search
YummlyPeanut Tang Yuan With Peanut, Sugar, Creamy Peanut Butter, Chia Seeds, Coconut Oil, Honey, Glutinous Rice Flour, Water, Water, Ginger, Pandan Leaves, SugarYummlyTang Yuan With Black Sesame Seeds, Sugar, Unsalted Butter, Glutinous Rice Flour, Warm Water, Water, Brown Sugar, GingerYummlyTang Yuan With Glutinous Rice Flour, Water, Food Colouring, Caster Sugar, Water, Pandan LeafYummlyStrawberry Tang Yuan Dango With Frozen Strawberries, Granulated Sugar, Water, Glutinous Rice Flour, Water, Flavored Oil, Strawberry Syrup, Maple Syrup, Freeze-dried Strawberries, Toasted Black Sesame SeedsYummlySavory Tang Yuan With Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake Mushroom, Cabbage, Salt, Egg, Chinese Five Spice Powder, Light Soy Sauce, Minced Ginger, Green Onion, Rice Flour, Hot Water, Cold Water, Chicken Broth, Green Onion, Salt, Green Onion, Seaweed, Sesame OilYummlySavory Tang Yuan With Dried Shiitake Mushrooms, Dried Shrimp, Preserved Radish, Vegetable Oil, Ground Pork, Shaoxing Wine, Sesame Oil, Salt, Sugar, White Pepper, Oyster Sauce, Fresh Cilantro, Scallion, Shiitake Mushroom, Cornstarch, Glutinous Rice Flour, Salt, Warm WaterFood52Made with glutinous rice flour, this tang yuan recipe features rice balls filled with nutty black sesame and served in a light, fragrant ginger syrup.YummlyTang Yuan Recipe-black Sesame Filling With Black Sesame, Sugar, Salt, Lard, Glutinous Rice Flour, Hot Water, Cold WaterFeb 19, 2021 · Tang Yuan (Sweet Rice Balls with Black Sesame Filling) An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵). It’s a food that symbolizes harmony and reunion. Note: This recipe was originally published in February 2016.
- (24)
- 460
- Dessert And Sweet Stuff
Feb 5, 2021 · Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with...
- (1)
- 10 min
- Chinese
Dec 15, 2022 · Tang Yuan/汤圆, also known as Yuan Xiao/元宵 or Chinese glutinous rice balls, is a round, stuffed Chinese dessert made of glutinous rice flour and a sweet, semi-runny filling. It’s always served warm in a plain or sweetened liquid.
- Dessert
- 89
Jan 30, 2024 · Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They consist of two parts — the skin and the filling — and are served in a sweet ginger broth.
Feb 29, 2024 · Making tang yuan is as fun as eating them and nearly as easy. Soft and forgiving, the glutinous rice flour dough is simple to form and patch, no rolling pin needed. Featured in: The Best...
- Dinner, Soups And Stews, Appetizer
- 12 min
- 384
People also ask
How to make tang yuan dough?
How long does tang yuan take to make?
Can you make tang yuan from scratch?
How do you make tang yuan?
Nov 8, 2021 · Learn how to make tang yuan (glutinous rice balls) with peanut filling, black sesame seeds and more using our easy Chinese home cook recipe!
Dec 28, 2023 · The dough for tang yuan is a simple combination of glutinous rice flour, regular rice flour, and water. Once you get the hang of enclosing the dough around nuggets of sweet filling, you'll find that making your own tang yuan takes no more than half an hour.
