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Louis Pasteur was born on December 27, 1822, in Dole, Jura, France, as the third child of Jean-Joseph Pasteur and Jeanne-Etiennette Roqui. His father was a tanner who had served as a sergeant major during the Napoleonic Wars.
- Who Was Louis Pasteur?
- Early Life
- First Major Contribution in Chemistry
- Commercial Achievements
- Personal Life
Louis Pasteur discovered that microbes were responsible for souring alcohol and came up with the process of pasteurization, where bacteria are destroyed by heating beverages and then allowing them to cool. His work in germ theory also led him and his team to create vaccinations for anthrax and rabies.
Louis Pasteur was born on December 27, 1822, in Dole, located in the Jura region of France. He grew up in the town of Arbois, and his father, Jean-Joseph Pasteur, was a tanner and a sergeant major decorated with the Legion of Honor during the Napoleonic Wars. An average student, Pasteur was skilled at drawing and painting. He earned his bachelor of...
In 1849, Pasteur was attempting to resolve a problem concerning the nature of tartaric acid — a chemical found in the sediments of fermenting wine. Scientists were using the rotation of polarized light as a means for studying crystals. When polarized light is passed through a solution of dissolved tartaric acid, the angle of the plane of light is r...
In 1854, Pasteur was appointed professor of chemistry and dean of the science faculty at the University of Lille. There, he worked on finding solutions to the problems with the manufacture of alcoholic drinks. Working with the germ theory, which Pasteur did not invent but further developed through experiments and eventually convinced most of Europe...
Pasteur had been partially paralyzed since 1868, due to a severe brain stroke, but he was able to continue his research. He celebrated his 70th birthday at the Sorbonne, which was attended by several prominent scientists, including British surgeon Joseph Lister. At that time, his paralysis worsened, and he died on September 28, 1895. Pasteur's rema...
Louis Pasteur was born in the market town of Dole in eastern France on December 27, 1822. His father was Jean-Joseph Pasteur, a decorated former sergeant major in Napoleon Bonaparte’s army, who now worked as a tanner.
Childhood, Career and Personal Life. On December 27, 1822, Louis Pasteur was born in the town of Dole, situated in Eastern France. His father was a tanner. In 1840, Louis earned his Bachelor of Arts degree and in 1842, he earned a Bachelor of Science degree from the Ecole Normale. In the year 1848, he took a job teaching physics at Dijon Lycee.
They had five children; three died in childhood. Research in Fermentation and Souring. In 1854 Pasteur became professor of chemistry and dean of the school of science (Faculté des Sciences) at the University of Lille.
Louis Pasteur was born on December 27, 1822 in Dole, a small town in eastern France. As a youngster he showed talent as an artist, but no special ability in school. This changed however, in his high school years, as he became more and more interested in scientific subjects.
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