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Master Chefs Recipes - Yahoo Recipe Search
YummlyBlue Ribbon Pickles A Yahoo Master Class Recipe Chef Thomas Keller’s Favorite With Water, White Vinegar, Sugar, Yellow Mustard Seeds, Peppercorns, Chili Flakes, Allspice, Star Anise, Coriander, Celery Stalk, Garlic Cloves, Dill, CucumbersFood NetworkFood and WineWhether at his New Orleans restaurant August or at home, chef John Besh is a master of rich dishes like this simple mac and cheese with cauliflower florets. Slideshow: More Pasta Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.Food and WineTop Chef Masters' Lachlan Mackinnon Patterson adds Parmesan to his wonderful spinach custard, then garnishes it with a little more cheese before serving. More Delicious Top Chef RecipesFood and WineTop Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream and rye toast. More Beet RecipesFood and WineTop Chef Masters alumni Susan Feniger shares her delicious recipe for cumin-glazed ribs.Food and WineLe Bernardin chef Eric Ripert is a master at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented black beans and sweet pear. Finding a wine pairing for such a complex dish, however, is a challenge. "It needs a very aromatic wine, just to stand up to all the flavors," says wine director Aldo Sohm. More Recipes by Eric RipertFood and WineChef Rob Evans creates exalted food at Hugo's in Portland, Maine (where he was named an F&W Best New Chef 2004), but he's also a sandwich master. At his sandwich shop, Duckfat, he makes a splendid dessert panino with brioche, strawberry jam and mascarpone, a delicate spreadable cow's–milk cheese. Evans pairs the panino with a superthick milk shake that blends ice cream with custardy crème anglaise sauce. He usually pairs these panini with vanilla shakes, but strawberry is equally delicious.Plus: More Dessert Recipes and TipsFood and Wine“Coconut connects with my African roots,” says Ethiopian-born Marcus Samuelsson about a key ingredient in F&W’s Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken. Slideshow: More Great Recipes from Marcus Samuelsson
