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Michael W. Twitty (born 1977) is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing.
May 21, 2021 · How Chef Michael Twitty Unites His Black and Jewish Heritage With Food. The inspiring chef brings his whole self to books like the forthcoming Kosher Soul, and shares a favorite recipe. Jacob...
Feb 17, 2022 · Michael W. Twitty is one of the most prominent voices in the movement to preserve and amplify both historical and contemporary African American food traditions.
Aug 11, 2022 · In his new book, Twitty, the author of ‘The Cooking Gene,’ weaves together food memoir, culinary history, recipes, personal vulnerabilities, confessions, and conversations.
Jan 4, 2024 · Twitty is a James Beard and National Jewish Book Award winning author and also a 2022 member of the Time 100 Next list. N ot long ago, I stopped referring...
- Michael W. Twitty
Afroculinaria is a food blog authored by Michael W. Twitty, (Twitter: @Koshersoul /Instagram:@thecookinggene/Michael W. Twitty on Facebook), a food writer, independent scholar, culinary historian , and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in Africa ...
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Aug 9, 2022 · Master chef and culinary historian Michael Twitty's new book, "Koshersoul," explores foods and traditions of Jewish and Black culture.