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  2. Pete and his team spent a lot of time meticulously developing a product that they would be proud of and the once lawyer is now a full blown tequila connoisseur. “On the product side, Qui is the first Platinum Extra-Añejo Tequila in the world. So after the tequila is made, it rests in French Bordeaux and American Whiskey barrels for three and ...

  3. Qui Tequila was founded in 2011. Who is the founder of Qui Tequila? Medhat Ibrahim, Peter Girgis, and Michael Keriakos are the founders of Qui Tequila.

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  4. OUR STORY. QUI TEQUILA WAS FOUNDED WITH ONE GOAL IN MIND – TO DEMOCRATIZE THE EXTRA AÑEJO CATEGORY. Every idea starts with a problem. Ours was simple: the finest aged tequilas, especially the coveted Extra Añejos - the sipping tequilas aged a minimum of 3 years - just weren’t accessible. Our cofounder Medhat spent years traveling ...

  5. 4.31. 4.31 out of 5 stars. ( Total review count: 46 ) Qui Tequila is touted as the world’s first platinum extra añejo tequila. Master distiller Miguel Cedeno oversees the double distillation before the tequila is aged in used bourbon and Bordeaux casks for 3.5 years. After earning its extra añejo designation, Qui undergoes a proprietary ...

    • (46)
  6. www.linkedin.com › company › quitequilaQUI tequila | LinkedIn

    Ellen Dunlap. South Texas Marketing Manager at QUI Platinum Extra Añejo Tequila. QUI tequila | 313 followers on LinkedIn. QUI Tequila is a Luxury Extra-Añejo, Cristalino Sipping...

  7. Nov 5, 2015 · Qui Tequila is a new spirit with the distinction of being the only clear extra anejo tequila. Filtering out the color from aged tequilas isn’t new (just look at Milagro Unico or Maestro Dobel ), but in this case, all the juice is aged for more than 3.5 years in American whiskey casks and French Bordeaux barrels.

  8. Dec 21, 2019 · When the NOBU team met entrepreneurs and QUI co-founders Medhat Ibrahim (Owner and co-founder of Casa la Femme), Mike Keriakos (Co-founder of Everyday Health, Inc.) and Pete Girgis (President of QUI) their premium tequila soon became the core spirit served at all NOBU Restaurants worldwide.

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