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Searching for Best Burger restaurants near me? Find delectable burgers and more at Smashburger, your go-to destination for satisfying Best Burger.
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- Menu
- What Is A Smashburger?
- Maillard Reaction Is Key
- The Best Beef For A Smashburger
- How to Make A Smashburger
- How to Make Smash Sauce and Other Toppings
- Other Ways to Dress Up A Smashburger
- More Great Burger Recipes
The idea behind a Smashburger is that instead of letting a big, fat burger languish on the grill to cook, you add the burger meat to a rip-roaring hot skillet or griddle and smash it as it cooks for the first few seconds. The heat plus pressure combo results in a crispy and well-browned burger that cooks very fast.
The Smashburger is cooked over high heat with a lot of pressure, which helps the beef develop a deep, rich crust. The browning process that happens is officially called the maillard reaction. The end result is delicious caramelized flavor and a burger that cooks quickly and doesn’t dry out. Bonus: The burger is pressed at the beginning of cooking s...
The best beef to use for a Smashburger is ground chuck, which should have a fat content in the 15-20 percent range. Using a higher fat beef is nice because as the fat melts it further caramelizes the burger while cooking. Also, fat is flavor! You can use a leaner cut if it’s all you can find, but it’s worth it to ask your butcher to grind up some f...
To make a Smashburger, divide your beef into four loosely packed balls. I wouldn’t bother with a scale for this. If you eyeball four loosely packed balls, they will be close in size. You’ll buy one pound of meat for this recipe so each burger should be four ounces. This will end up giving you a nice thin patty. Season the outside of your balled mea...
Smash sauce is a classic burger sauce. I make my version with mayo, mustard, a splash of pickle juice, and some finely diced pickles. It’s a burger sauce! Also, prepare any other toppings you’d like before you cook the burgers. They cook so fast, you don’t want to have to worry about slicing tomatoes while you’ve already cooked the burgers.
The burger is really the star of the show here, so I like to keep my toppings minimal, but if you want you can jazz up the burgers with all kinds of toppings. Here are a few ideas: 1. Sauté mushrooms and use Swiss cheese instead of American cheese 2. Add roasted poblano chiles and pepper jack cheese plus a slice of avocado 3. Skip the smash sauce a...
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Aug 29, 2022 · Unless you've been living under a rock, chances are high that you've either heard of or have had a smash burger. Regardless of which you fall under, we're here to tell you exactly what a smash burger is, why they gained so much popularity, and why they are so much better than classic burgers.
Discover fresh, homemade burgers, sides, milkshakes & more at a Smashburger restaurant. Order takeout or delivery today!
Smashburger IP Holder LLC, doing business as Smashburger, (stylized as SmasHBURGER), is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. As of 2022, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces.
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What is a Smashburger Burger?
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related to: smashburgerBrowse the list of Smashburger, order online and get your food. Here are Cook Out's latest menu and prices at all US locations.
