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Can sodium saccharin cause an allergic reaction?
What is sodium saccharin?
Does sodium saccharin increase the risk of obesity?
Is sodium saccharin a good sweetener?
Feb 7, 2020 · Saccharin Side Effects. Sodium saccharin can cause an allergic reaction for people who also have issues taking sulfa drugs, a certain class of antibiotics, such as Bactrim and Septra, according to the Mayo Clinic.
Oct 9, 2019 · The adverse effects of saccharin on biochemical alterations in blood and tissues of rats treated with different doses of sodium saccharine were analyzed for 120 days. The recorded data found a correlation between the consumption of sodium saccharin and the risk of obesity; administration of 5 mg/kg and 10 mg/kg of sodium saccharin greatly ...
- Omar Hasan Azeez, Suad Yousif Alkass, Daniele Suzete Persike
- 10.3390/medicina55100681
- 2019
- Medicina (Kaunas). 2019 Oct; 55(10): 681.
- Types
- How Is Saccharin Made?
- What’re The Uses of Saccharin?
- What’re The Benefits of Saccharin?
- Is Saccharin Safe to Eat?
- Frequently Asked Questions
- Conclusion
Saccharin can be divided into two types: water insoluble and soluble saccharin. The commercial saccharin on the market are mainly its soluble salts, commonly as sodium saccharin, also with a little calcium saccharin and potassium saccharin.
Saccharin can be made from a variety of synthetic routes. There are two main manufacturing processes. One is the Remsen-Fahlberg method, the oldest process since its discovery, in which toluene is synthesized by chlorosulfonic acid at first. Another process using phthalic anhydride or methyl anthranilate as a starting material.
Saccharin has been used to reduce calorie and replace sugar in our food and drink for more than 100 years due to the advantages of low cost, synergy with other sweeteners, and stable property. It is also used in toothpaste but not allowed in baby food.
Generally, saccharin has the following health benefits: 1. Zero Glycemic Index: suitable for diabetics 2. No calories 3. Reduce dental cavities 4. Weight control
Yes, its safety has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), Health Canada, UK Food Standards Agency (FSA), as well as Food Standards Australia New Zealand (FSANZ). However, the possible carcinogenicity has limited its use in food f...
Is it keto?
Yes, it is keto friendly as it is not a carbohydrate, no effect on blood sugar.
Saccharin vs aspartame vs sucralose?
Taste: saccharin has a bitter taste, while the other two artificial sweeteners don’t. Heat stability: aspartame is heat unstable and will decompose around 80 °C. Safety: sucralose has little side effects while another two has several possible health problems. Price: saccharin is the cheapest among three. Market share: saccharin is the first generation high intensity sweetener, aspartame is the second and afterward sucralose. Sucralose has been used widely, the market of saccharin and aspartam...
Is it Halal and Kosher?
Yes, it is kosher and halal, and complies with Muslims and Jewish religious dietary law.
Now you may have a knowledge of the artificial sweetener – Saccharin (E954), from the following aspects: 1. 4 forms: insoluble saccharin, and its sodium, calcium and potassium salts 2. 2 Production processes 3. Uses in soft drink, table top sweeteners, toothpaste and etc. 4. Benefits 5. Safety history in the USA and Canada market. 6. Side effects e...
- 128-44-9
- 241.19 (dihydrate), 223.19 (anhydrous)
Apr 15, 2024 · While they have been deemed safe to consume by the Food and Drug Administration, there has been some concern about health problems linked to artificial sweeteners, including weight gain, migraine headaches, digestive issues, and possibly cancer.
You may report side effects to FDA at 1-800-FDA-1088 or at www.fda.gov/medwatch. In Canada - Call your doctor for medical advice about side effects. You may report side effects to Health Canada at 1-866-234-2345.
Nov 11, 2023 · Given the laundry list of health issues associated with excess sugar — a review published in April 2023 in the BMJ found 45 total, including asthma, obesity, type 2 diabetes, cancer,...
