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  1. The Waterboy. 2000 Capitol Avenue, Sacramento, CA 95811. (916) 498-9891 tel. DINE-IN and TAKE-OUT. LUNCH: Wednesday-Friday, 11:30am-2:00pm. DINNER: Tuesday-Thursday, 5:00-9:00pm & Friday-Saturday, 5:00-9:30pm. contact@waterboyrestaurant.com.

    • Menu

      Please call the restaurant for the most up-to-date...

    • CHEF

      Rick Mahan, chef-owner of The Waterboy Restaurant and...

    • PRESS

      Essential Sacramento Restaurants: “The Waterboy is easily...

    • EVENTS

      The Waterboy is pleased to announce that we have another...

  2. THE WATERBOY - Updated May 2024 - 1106 Photos & 988 Reviews - 2000 Capitol Ave, Sacramento, California - French - Restaurant Reviews - Phone Number - Menu - Yelp. The Waterboy. 4.2 (988 reviews) Claimed. $$$ French, Italian, Wine Bars. Closed 11:30 AM - 2:00 PM, 5:00 PM - 9:30 PM. See hours. See all 1.1k photos. Menu. View full menu. $19.00.

    • (916) 498-9891
    • 121.481284
    • 38.573182
    • 2000 Capitol Ave Sacramento, CA 95811
  3. The Waterboy. 2000 Capitol Avenue, Sacramento, CA 95811 (916) 498-9891 tel. DINE-IN and TAKE-OUT. LUNCH: Wednesday-Friday, 11:30am-2:00pm. DINNER: Tuesday-Thursday, 5:00-9:00pm & Friday-Saturday, 5:00-9:30pm. contact@waterboyrestaurant.com

  4. The Waterboy is rated 4.5 stars by 2073 OpenTable diners. Get menu, photos and location information for The Waterboy in Sacramento, CA. Or book now at one of our other 3033 great restaurants in Sacramento.

    • (2.1K)
    • (916) 498-9891
    • 2000 Capitol Avenue, Sacramento, United States
    • No
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  6. THE WATERBOY, Sacramento - Newton Booth - Restaurant Reviews, Photos & Phone Number - Tripadvisor. The Waterboy, Sacramento: See 377 unbiased reviews of The Waterboy, rated 4.5 of 5 on Tripadvisor and ranked #3 of 1,171 restaurants in Sacramento.

    • (377)
  7. Hours: 5 - 9PM. 11:30AM - 2PM. 2000 Capitol Ave, Sacramento. (916) 498-9891. Menu Order Online Reserve. Take-Out/Delivery Options. take-out. delivery. Customers' Favorites. Chocolate Truffle Terrine. Pan Seared Sea Scallops. Gratin of Potato Gnocchi. Chicken & Dumplings. Rigatoni Bolognese. Antipasto Plate. Steak Tartare. Deviled Eggs. Bruschetta.

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