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Albert Henri Roux OBE (8 October 1935 – 4 January 2021) was a French restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars.
Jan 6, 2021 · Chef and restaurateur Albert Roux, who brought great French cooking to the UK with his brother Michel, has died at the age of 85. The pair made gastronomic history in 1982 when their London...
Jan 6, 2021 · Albert Roux, the French-born chef whose London restaurant Le Gavroche was the first in Britain to earn three Michelin stars, died on Monday. He was 85.
Albert Roux, chef and restaurateur, born 8 October 1935, died 4 January 2021. He and his brother Michel’s Le Gavroche restaurant was the first in the UK to get three Michelin stars.
Jan 6, 2021 · Chef and restaurateur Albert Roux, founder of Britain’s first Michelin-starred restaurant, Le Gavroche, died on Monday following a lengthy illness, his family said in a statement.
Jan 6, 2021 · Chef Albert Roux OBE sadly passed away at the age of eighty-five on 4 January 2021. We take a look back on the chef’s illustrious career and how his culinary talents had a profound, lasting impact on the British food scene.
Jan 7, 2021 · Albert Henri Roux. Born: October 8th, 1935. Died: January 4th, 2021. At the time when Albert Roux opened the restaurant Le Gavroche in Lower Sloane Street, central London, in partnership with...
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