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Cincinnati Chili - Yahoo Recipe Search
YummlyCincinnati Style Chili With Hamburger, Water, Onions, Tomato Sauce, Allspice, Crushed Red Pepper, Garlic Powder, Ground Cloves, Ground Cumin, Chili Powder, Vinegar, Canela, Worcestershire Sauce, Unsweetened Baking Chocolate, Salt, Tabasco SauceYummlyCincinnati Style Chili With Tomato Paste, Baking Chocolate, Chili Powder, Canela, Garlic Powder, Cumin, Allspice, Ground Cloves, Red Pepper Flakes, Black Pepper, Salt, Sugar, Apple Cider Vinegar, Water, Lean Ground BeefYummlyCincinnati Style Chili With Ground Beef, Water, Crushed Tomatoes, Yellow Onion, Minced Garlic, Worcestershire Sauce, Chili Powder, Unsweetened Cocoa Powder, Ground Cayenne Pepper, Ground Cumin, Apple Cider Vinegar, Ground Cloves, Ground Cinnamon, Salt, Kidney Beans, Shredded Cheddar Cheese, SpaghettJan 22, 2024 · Directions. Gather the ingredients. Place ground beef in a large pan, cover with cold water, and bring to a boil, stirring and breaking up beef with a fork to a fine texture. Slowly boil until meat is thoroughly cooked, about 30 minutes. Add onions, tomato sauce, vinegar, garlic, Worcestershire sauce, and chocolate.
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- Cincinnati Skyline Chili
- What Makes Cincinnati Chili Different?
- Skyline Chili Ingredients
- What Is A Five-Way at Skyline Chili?
- Tips For Making The Best Cincinnati Chili
- More Chili Recipes You’Ll Love
Skyline Chili is a Cincinnati restaurant that serves one of the best Midwestern chilis on the planet. If you’re unfamiliar, Cincinnati chili is a meaty sauce infused with a blend of Mediterranean spices. It’s savory, with hints of warm spices and chocolate. Because it’s not as thick as southern chili, Cincinnati chili is more commonly served either...
While it does also contain ground beef and tomato sauce, Cincinnati chili has a completely different flavor profile to traditional Tex-Mex chili. Cincinnati chili was brought to the Midwest by Greek immigrants dating back to the 1920s. Its main components are similar to regular chili, but it’s made extra special with Mediterranean spices and chocol...
Ground Beef – The fattier the beef, the greasier the chili will be. That said, I like to use 80/20 for a good balance of fat and lean meat. It’s not too dry, not too greasy, and just perfect.Minced Garlic and Chopped Onions – The fragrant aromatics that make chili even more mouthwatering.Beef Stock – Water is okay, but to make your chili more extra, go for beef stock.Tomato Sauce – To be clear, it’s tomato sauce, not tomato juice, not spaghetti sauce, not tomato paste. Be sure to check the label.Skyline Chili gives you several options for how you want to enjoy your chili. You’ll love how you get to decide what you want to go in your bowl! 1. 2-Way: spaghetti topped with chili 2. 3-Way: spaghetti, chili, and shredded cheddar cheese 3. 4-Way: spaghetti, chili, shredded cheddar cheese, and diced onions or beans 4. 5-Way: spaghetti, chili, shr...
Choose either 80/20 or 85/15 ground beef.You won’t want it to be too lean because your chili will be dry, but you don’t want all that grease, either. Skim off extra grease, if any.Don’t limit the pasta to just spaghetti.Try other noodles and shells as well! Penne, fettuccini, macaroni – anything goes.Add and omit spices according to your taste.You don’t have to put all the spices in the recipe if you don’t feel like it! As long as you keep the chocolate and Worcestershire sauce, you’re good.Make a slurry to thicken the chili.To make, dissolve 2 tablespoons of cornstarch or flour in a bit of chili liquid. Pour the slurry back into the pot and stir until thick.- (59)
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Jan 10, 2024 · Learn how to make Cincinnati chili, a unique variation of chili with spaghetti, cheese, and beans on top. Follow the steps to cook the meat sauce with warm spices, broth, and tomato sauce, and chill it overnight for more flavor.
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- 1 min
- American
Oct 19, 2020 · Serve over noodles or on top of a hot dog! Combine: Water/broth with tomato paste to start the broth. Crumble the ground beef with your hands and add it into the liquid. Add in: Remaining ingredients for the chili. Bring to a simmer: Let the chili simmer for 2-3 hours while covered, until meat is fully cooked.
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- Dinner, Main Course
Jan 12, 2023 · Once boiling, cover with a lid and reduce heat to medium-low and simmer for 30 minutes. Meanwhile, heat a separate skillet over medium and add the canola oil. Once the oil is hot, add 1 cup of chopped onion and sauté, stirring occasionally until softened, about 10 minutes. Add the garlic and sauté for 1 minute.
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For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne ...
- Katie Lee Biegel
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May 28, 2022 · Step-by-step instructions. In a Dutch oven or large pot over medium-high heat, heat oil until shimmering. Cook onions until softened, about 5 minutes. Stir in chocolate, garlic, chili powder, oregano, cinnamon, allspice, and cloves until fragrant, about 30 seconds.
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Try These Delicious Chili Dishes Today - Discover Our Best Chili Recipes Now. These Chili Recipes Will Keep Both Your Wallet And Your Belly Full!