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Best Sunday Dinner Recipes - Yahoo Recipe Search
Taste of HomeThis was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, AlabamaYummlyThis recipe for Sunday Plum Cake is perfect for a dinner party among friends. It is sweet, tart, rich, moist, and delicious. It also is low in calories so you don’t have to feel guilty about serving up seconds. This cake has a buttery sweetness that is rich and moist, as well as the aromatic spice of cinnamon for a flavor explosion.Everyone will want this decadent dessert recipe and you will be the star of the show.Food.comThis cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.Food.comThis is a delicious soup recipe. Don't worry if your mushrooms are not "brand new fresh" - all the better. Mushrooms that have browned slightly add color and taste to the soup. I make this in the morning and stop at step 5 until closer to dinner time. The recipe is from Friday Saturday Sunday Restaurant in Philadelphia.TastyWhether you're celebrating Hanukkah or preparing a special Sunday meal, this slow-cooked, super juicy brisket is like hitting the dinner jackpot. Though refrigerating your cooked meat overnight is optional, it’s a must here at Tasty. A well-rested brisket ensures beautiful, thin, flavorful slices (if you sliced it right out of the oven, the meat would completely fall apart). Serve the brisket with roasted vegetables and the reduced braising liquid for an extra mouthwatering moment.Food52I loved the idea of this contest, but I found it difficult to come up with just one recipe. I come from a family of really wonderful cooks. For us, sitting down to a meal is not just about eating to nourish our bodies, but food provides comfort, sustenance, and, most of all, love. The recipe that I finally decided to submit is one that I grew up eating, and throughout my childhood, was my favorite dish. I first tasted it in my great-grandmother's kitchen. She immigrated to America from Italy, and she was an extraordinary cook. I remember that she had a brick oven in her backyard, where she would make homemade pizza and bread. She would make ravioli on her kitchen table and roll the dough out with a broomstick handle. But the dish that she is really remembered for, by everyone in my family, is her Sunday sauce. This is the ragu that she made every Sunday morning before going to church. She would serve it in the afternoon as part of an elaborate Sunday dinner to her husband, children, and grandchildren. When my great-grandmother's son married a young Irish woman (my grandmother) she had to learn how to make this sauce. When my grandparents' son (my father) married my mother (who is of Mexican descent) my great-grandmother taught my mother how to make this sauce. Now I make it as well. But like all of the women in my family, I have slightly altered the ingredients and cooking techniques to make the sauce my own. But despite the changes I have made, I still consider this the sauce that I grew up eating. I now make this sauce for my own six-year-old daughter, and it is my hope that when she grows up, she will make it for her children and remember its roots. This is not week-day evening cooking, when dinner can be on the table in 30 minutes. If I want to make a pasta sauce on weekday evenings, I usually turn to a fresh pomodoro sauce or an aglio e olio sauce. No, this is a weekend sauce, ideally made on a Sunday, when the cook cannot be rushed. It takes time to roast the meats, simmer the sauce, and taste the ingredients as they come together. But it is the most rewarding dish thatI know how to make, and despite its simplicity, it always receives accolades. Some cooking notes: What gives this sauce its incomparable flavor is the pork, so don't be tempted to substitute another ingredient. Go to a butcher shop and get homemade Italian sausages. I guarantee that you will taste the difference in the sauce. As for the bones, the best cut is neck bones, which is what my mother uses. However, I find these hard to source, so really any small pork bones will do. I have used spare ribs, pork side bones, and a farmer at my local greenmarket sells me pork soup bones. All have worked well. Do not discard the bones after you have made the sauce. They are wonderful to gnaw on. (In fact, the bones were my grandfather's, my mother's and my favorite parts of this dish to eat. We used to fight over who got to eat them!) As for the tomatoes, use really good quality tomatoes. You can definitely taste the difference. I like Muir Glen organic Roma tomatoes. Try to find a brand without a lot of added salt. And any sort of dried pasta will work with this dish, but I like a shape with some ridges and corners that the sauce can cling to. Penne Rigate or rigatoni are both good choices. My favorite pasta brands are Italian imports -- Latini and Rustichella D'Abruzzo. Once you have tasted pasta made from bronze casts, you will never go back to supermarket pastas. - cookinginvictoriaYummlySimple marinade. Flavorful chops. Your next favorite pork recipe is made with Italian salad dressing! Use a store-bought brand or homemade dressing for this easy grilling recipe. It's perfect for either a cozy Sunday supper or a quick weeknight dinner. For a casual meal, serve with potato salad, salad, and rolls, or opt for an elegant meal of Italian pork chops, green beans, mashed potatoes, and rustic Italian bread. If it's not grilling weather, a grill pan on the stovetop will do the trick. If this is your first foray into pork chops, there are a few things you should know before you get started — but don't let that intimidate you! We've all been beginners and trust us, chops are easy to work with. ### Bone-In Pork Chops Vs Boneless Pork Chops Pork chops are cut from the loin. If you're looking at the body of a pig, it's the meat that you would get from the back. Lengthwise, it lies between the shoulder and the leg (where we get ham), and crosswise it only extends to where the belly (where we get bacon!) begins. This is where we get rib chops — that's probably what you think of when you hear "pork chops." They have the curved bone that runs along the meat. Boneless pork chops are just rib chops without the bone. Boneless chops aren't quite as flavorful as the bone-in chops because there's less fat and connective tissue, but they're both delicious. ### Cooking With Chops We love our grilled pork chops, but pork chops can be baked or thrown into a slow cooker for that set-it-and-forget-it technique that saves us a few headaches when we're planning meals. Here are a few tips for each method. ## Slow Cooker Pork Chops There are dozens of awesome slow cooker recipes to try but the slow cooker may not be the best way to cook pork chops — the pork shoulder is a better cut for slow cooking but that doesn't mean you can't do an overnight marinade with your chops before gently cooking them on low for a few hours (depending on the recipe you are using). However, make sure you brown the meat before you toss it in the fun cooker. ## Baked Pork Chops This dinner recipe works well for baking if you don't have access to a grill. It's best if you sear the chops on the stovetop first and then finish them in the preheated oven at 350 degrees Fahrenheit for about 25 minutes and the internal temperature reaches 145 degrees Fahrenheit. ### Other Types Of Dressings To Use While this dish uses Italian-style salad dressing, you can apply this method using other types of dressings (except for dairy-based dressings). For a sweet and spicy Asian pork chop, use an Asian dressing like sesame ginger, or Teriyaki.Food.comThis special sauce is adapted from one used in a Bon Appétit recipe for recipe #116108 - it goes well with roasts of beef, buffalo, and pork. Delicious! A wonderful addition to holiday or special Sunday roast dinners. You can also use this for beef dip sandwiches - see note in the directions.Yummly_Tender, flavorful turkey breast, made in under 45 minutes cook time from start to finish!_ If you’ve spent any time perusing the Internet for recipes in the last year or so, chances are you’ve come across the Instant Pot. As one of the newest trends in home appliances, the Instant Pot is marketed as being a multi-use pressure cooker capable of cooking a variety of foods with cooking times two to six times faster than traditional methods. It’s safe, energy-efficient, and versatile, and in recent years has been finding its way into the shopping carts of home cooks and professional chefs alike. _The Instant Pot: What can't it do?_ A quick browse on Pinterest shows that the Instant Pot is the Renaissance Man of small kitchen appliances. Users have been testing the limits of its capabilities, making everything from whole chickens, to mac n’ cheese, to corn on the cob, to cheesecake in record time with this do-all electric pressure cooker. The Instant Pot is exactly the kind of timesaving, multi-purpose appliance that home cooks of fifty years ago would have imagined having in the future, which is fitting, considering it looks like a small spaceship landed on your counter. _Start simple_ Depending on what model of Instant Pot you own, it may have up to ten different functions available, including "slow cooker" and even "yogurt." This turkey breast recipe uses only one, the standard “pressure cook” setting for high-pressure cooking, making it an easy and approachable recipe perfect for new Instant Pot users, or for anyone who is looking for a low-maintenance weeknight meal. The only hands-on preparation involved is seasoning the turkey breast halves, which takes approximately two minutes. The Instant Pot does the remainder of the work, and a savory and moist turkey main dish is on the table less than forty minutes later. _What is the best kind of turkey breast to buy?_ This recipe calls specifically for bone-in, skin-on turkey breasts, which are both more flavorful and economical than boneless turkey breasts sold as skinless cutlets. As the turkey cooks, the fat from the skin renders into the bottom of the Instant Pot, just like with roasted turkey in the oven. If time allows, these drippings can be used to make a quick gravy on the stove top. The Instant Pot even has a “keep warm” function that will keep the turkey breasts from going cold while you whip up the gravy, ensuring everything is served together at the perfect temperature. If you’re in a rush or just don’t feel like standing over a stove, rest assured these pressure-cooker turkey breasts are delicious just as they are! Whether you make this recipe for a weeknight main course with mashed potatoes, as part of your Sunday meal prep, or even a traditional American Christmas or Thanksgiving dinner, cranberry sauce and all, we promise these near-effortless Instant Pot Turkey Breasts will be a hit at the table! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara-Mellas).Feb 23, 2024 · Gather the family for an extra-special meal with these Sunday dinner ideas from Food Network.
- By: Leah Scalzadonna
Nov 30, 2023 · Best Sunday Dinner Ideas. There’s something so comforting about gathering around the table to enjoy a home-cooked meal. And whether you’re looking for classic comfort food or a one-pot meal, I’ve got you covered! From juicy pork chops to melt-in-your-mouth roast beef, these Sunday dinner recipes are guaranteed to please the entire family ...
Feb 29, 2024 · We've got all kinds of comfort food favorites, like pasta recipes, casseroles, and Italian dinner ideas. Whether you want to make a classic pot roast or a fun pizza night, there are so many options that even picky eaters will love. Naturally, our Sunday suppers are all incredibly easy to make.
Apr 6, 2023 · Get inspiration from our list of 50 Sunday dinner ideas that are sure to impress on a Sunday (or any day). When we think of an impressive main dish, the first thing that comes to mind is...
Nov 17, 2023 · Whether cooking for a crowd or just a few, the Sunday dinner ideas in this collection will satisfy the appetites of kids and adults alike—and make great leftovers for the week. These Sunday supper recipes include one-pot and sheet-pan dinners for minimal cleanup, budget-friendly chicken and pork options to cover a crowd, and comforting ...
Feb 7, 2022 · Need a new recipe to end the weekend on a high note? These Sunday dinner ideas are easy, delicious and family favorites. Sit back and relax with an easy Sunday dinner.
May 31, 2023 · Get our best Sunday dinner ideas for cozy, family-friendly meals. From homemade pizza to seared skirt steak, these easy dinner recipes are weekend worthy.
