Search results
By Gayle Thompson - June 20, 2019 08:19 pm EDT. LOCASH, the duo made up of Chris Lucas and Preston Brust, were friends long before they were band members together. After more than a decade of living close to each other, Lucas and his family moved to Tampa, Florida to focus more on each other – and a different way of living.
Chris Lucas is the founder of LUCAS Restaurants, a group of innovative and acclaimed restaurants in Australia, such as Chin Chin, Kisumé and Hawker Hall. Learn more about his vision, culture and venues on the official website.
May 13, 2021 · Delayed yet again by lockdown, Chris Lucas is fighting for his business, and his city. The cover story of AFR Magazine’s Culinary issue. Chris Lucas on the street below his delayed...
- Brook Turner
Sep 22, 2023 · Chin Chin’s Chris Lucas shares his best bistros, boulangeries and blow-out meals in Paris. The serial restaurateur and his team explored Paris in search of divine food and drink inspiration for their next Melbourne restaurant Batard, and found plenty to get excited about. Michael Harden. September 22, 2023.
- Michael Harden
Sep 11, 2017 · Chris Lucas, the entrepreneur behind some of Melbourne's hottest laneway restaurants is moving to Sydney and luring one of the harbour city's best chef south. Will his sizzle translate, or will he ...
- Dani Valent
Chris Lucas: ‘When you’re a creative person, there’s no off switch.’. Joe Armao. The “we” in his response could easily mean the hospitality sector at large, too. Lucas has recently been a strident critic in the media of Victorian government lockdowns and their effect on small business.
Experience Italian elegance from famed restaurateur Chris Lucas. Read more. Chin Chin Melbourne. 125 Flinders Ln, Melbourne. An Australian take on design, art and South-East Asian flavours, Chin Chin marches to the beat of it’s own drum. Read more. KISUMÉ. 175 Flinders Ln, Melbourne.
