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1. cookieandkate.com › vegetarian-enchiladas-recipeVeggie Black Bean Enchiladas - Cookie and Kate

   cookieandkate.com › vegetarian-enchiladas-recipe

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   Mar 15, 2024 · Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe!

   • 4.9/5 (642)
   • Total Calories: 687

   • Category: Entree

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3. People also ask

   What are Christmas enchiladas?

   • They call it Christmas-style or divorciadas (divorced). Coming to you just in time for Christmas or Christmas Eve dinner, these enchiladas are a festive and delicious main dish. They’re stuffed with vibrant vegetables, spinach, black beans, and enough cheese to qualify as a holiday meal.

   Christmas Enchiladas Recipe - Cookie and Kate

   cookieandkate.com/christmas-enchiladas-recipe/

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   What to serve with enchiladas?

   • Round out your meal with any of the following side dishes: Esquites (Mexican Street Corn Salad): Make this with frozen corn. Roasted Cauliflower (Four Ways!): Look for the Mexican flavor variation. You’ll love these vegetarian enchilada recipes on Cookie and Kate: Please let me know how your enchiladas turn out in the comments!

   Christmas Enchiladas Recipe - Cookie and Kate

   cookieandkate.com/christmas-enchiladas-recipe/

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   How do you make vegetarian enchiladas?

   • These vegetarian enchiladas are stuffed with fresh veggies, black beans and cheese. Recipe yields 10 enchiladas. Preheat the oven to 400 degrees Fahrenheit. Lightly grease a 9 by 13-inch pan with olive oil or cooking spray. In a medium Dutch oven, warm the olive oil over medium heat. Add the onion, bell pepper and ½ teaspoon salt.

   Christmas Enchiladas Recipe - Cookie and Kate

   cookieandkate.com/christmas-enchiladas-recipe/

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   How do you cook spinach enchilada?

   • Add the spinach, a few handfuls at a time, stirring until it has reduced in size. Repeat with the remaining spinach and cook until all of the spinach has wilted. Transfer the contents of the pan to a medium mixing bowl. Add the drained beans, ¼ cup cheese and a drizzle of enchilada sauce (about 2 tablespoons).

   Veggie Black Bean Enchiladas - Cookie and Kate

   cookieandkate.com/vegetarian-enchiladas-recipe/

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