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The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been
The cucumber (Cucumis sativus) is a widely grown plant in the family Cucurbitaceae. This family also includes squash. A cucumber looks similar to a zucchini (British English: courgette). To a botanist, cucumbers are biologically fruits even if they are commonly thought of as vegetables: that is their value as a food.
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ɡ ər k ɪ n /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.
Jun 4, 2024 · Cucumber, (Cucumis sativus), creeping plant of the gourd family (Cucurbitaceae), widely cultivated for its edible fruit. The nutritional value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes.
Cucumber is the common name for a widely cultivated creeping vine, Cucumis sativus, in the gourd family Cucurbitaceae, characterized by large leaves, thin tendrils, and a typically elongated, green-skinned fruit with tapered ends.
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), muskmelons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian small pickle (Cucumis anguria).
Real Food Encyclopedia | Cucumber. A native of India, the cucumber ( Cucumis sativus) is among the oldest domesticated plants, referenced in literature and art from antiquity.
Dec 3, 2019 · Organic. Takeaway. Cucumbers are a nutritious food with a high water content. They can help relieve dehydration and contain many important vitamins and minerals. Cucumbers may also benefit skin...
Cucumber is a popular cultivated plant in the gourd family Cucurbitaceae that managed to captivate our attention from the moment it appeared in ancient India. Since that pivotal moment over 4000 years ago, cucumber was spread beyond Indian borders, moved through Ancient Greece, Rome, Europe, New World, China, and eventually becoming fourth most ...
