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- DictionaryDutch ov·en/ˈdəCH ˌəvən/
noun
- 1. a large, heavy cooking pot with a lid.
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Nov 7, 2023 · Learn what is a Dutch oven and why it's one of the most used pieces of cookware in our kitchen. It excels at stewing and braising but is also well suited to soups, stocks, deep frying, and even baking. Find out what materials are best for Dutch ovens and how these pots should be cared for.
A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic.
Jul 20, 2022 · A Dutch oven is a heavy, wide, fairly shallow pot with a tight-fitting lid. We tend to think of enameled cast iron casseroles with two small handles and a lid as the only pot...
Oct 23, 2020 · A Dutch oven is a thick-walled, lidded pot. This type of sturdy cooking vessel has been used for centuries to slow-cook soups, stews, sauces, and breads . Dutch ovens come in cast iron, enameled, aluminum, and ceramic varieties. Traditionally, though, they're made with seasoned cast iron. 19 Delicious Dutch Oven Dinners.
Dutch oven definition: a heavily constructed kettle with a close-fitting lid, used for pot roasts, stews, etc.. See examples of DUTCH OVEN used in a sentence.
May 24, 2019 · By the time Le Creuset began making the ovens in the 1920s, says Copenhaver, the Dutch oven found a home in France. “French cuisine was undergoing a seismic shift,” and Escoffier, with his innovative brigade system, changed restaurant dining into a more accessible activity.
Apr 9, 2024 · A Dutch oven is a versatile cooking pot with a heavy and wide design. It typically has a thick-walled construction and a tight-fitting lid. Dutch ovens are known for their ability to distribute heat evenly and retain heat for a long time, making them ideal for slow cooking and braising.
noun. 1. : a metal shield for roasting before an open fire. 2. : a brick oven in which cooking is done by the preheated walls. 3. a. : a cast-iron kettle with a tight cover that is used for baking in an open fire. b. : a heavy pot with a tight-fitting domed cover. Word History. First Known Use. 1769, in the meaning defined at sense 1.
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Jul 27, 2020 · Generally, a Dutch oven is a large, cast-iron pot with thick walls, a heavy bottom and a tight-fitting lid. Because of its material, Dutch ovens heat evenly and maintain heat very well. This makes Dutch ovens suitable for browning, braising, frying, baking and stewing on a stovetop, grill or in the oven.
a heavy, deep container with a lid, usually made of iron or clay, used for cooking food on top of a cooker, in an oven, or on a fire: Heat the oil in a large Dutch oven or pot over a medium-low heat, then add the garlic and ginger. Every time I go camping I cook biscuits for breakfast in a Dutch oven. Fewer examples.
