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Aug 31, 2022 · Discover the diverse and delicious flavors of Indian cuisine, from street snacks to curries, breads, and sweets. Learn about the history, ingredients, and regional variations of these 25 dishes, and where to try them on your India vacation.
- Biryani. Brought from Persia to India by the Mughals, biryani is a classic Indian dish. Rice and meat or vegetables are prepared separately, then combined and slow-cooked in the oven to create this aromatic “dry dish” (there’s no creamy gravy-like sauce).
- Butter chicken. Butter chicken (or murgh makhani) is one of the most popular Indian curries. Typically a mild curry, it combines onions, butter and cream in a velvety smooth tomato sauce with chicken chunks.
- Chaat. Originating in the north of India, chaat is an Indian street-food snack. The word “chaat” means “to lick” – and chaat is finger-licking delicious.
- Dosa. A thin pancake, dosa is crepe-like and slightly sweeter than naan (#9 below). Coming from the southern part of India, it’s usually made from rice and lentils.
- Dosa or Dosai. In India, rice and wheat hold the distinction of being the most widely favored grains, with rice occupying the top spot. Indian cuisine has masterfully leveraged this unassuming grain to craft an astonishing variety of both sweet and savory dishes, a feat unmatched by any other culinary tradition globally.
- Idli or Idly. Idli, also known as idly, is a variety of savory rice cake that finds its roots in the Indian subcontinent. It has gained immense popularity as a breakfast staple in Southern India and Sri Lanka.
- Parathas. Parathas are flatbreads typically crafted from wheat flour, either with or without a flavorful vegetable filling. They have gained widespread acclaim throughout the Indian subcontinent and are also cherished in neighboring countries like Pakistan, Afghanistan, Bangladesh, Sri Lanka, and beyond.
- Poha. Poha, which goes by various names such as pauwa, chira, or aval, is a type of flattened rice that has its origins in the Indian subcontinent. This rice is parboiled before flattening, which means it requires minimal cooking.
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May 18, 2024 · Explore the best rated dishes in India, from flatbreads and chicken to rice and curry. Learn about the ingredients, origins, and variations of each dish, and find the most iconic places to try them.
- Biryani. It may almost seem like a cliché, but the truth is that biryani is one of the most popular foods in all of India. In fact, in 2019 it was voted in the most ordered dish in the country.
- Tandoori Chicken. This dish has a great deal to offer in terms of flavor. This is partially due to the way that it is cooked in clay ovens known as tandoor ovens.
- Masala Chai. It is estimated that around 837,000 tonnes of chai are consumed in India every year. More often than not, people drink the spiced version of this tea known as masala chai.
- Masala Dosa. This dish hails from Southern India but is a fan favorite throughout the country. Dosa refers to a thin pancake-like flatbread made from fermented soaked rice and black gram beans.
Jun 20, 2023 · We've created a selection of the top Indian foods to try as a way to start your journey into the many flavors available. From classic items with their own regional variations to recipes...
Jul 29, 2021 · Explore the diversity and richness of Indian cuisine, from street food to fine dining, with this comprehensive guide. Discover the most famous Indian dishes by region and type, such as curry, tandoori, biryani, and more.
