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Specialties: FOOW® has long been synonymous with fresh, locally inspired cuisine that celebrates Florida's best. From its coastal-inspired dining room and focus on a locally sourced menu, to its stunning waterfront views and now coastal-casual atmosphere, FOOW® serves up an authentic taste of the Gulf in an ambiance that embodies the spirit of the WaterColor® community: fun, approachable ...
- (850) 534-5050
- 86.144886
- 30.322070
- 34 Golden Rod Cir Santa Rosa Beach, FL 32459
Fish Out Of Water. Claimed. Review. 614 reviews. #10 of 79 Restaurants in Santa Rosa Beach $$ - $$$, American, Seafood, Vegetarian Friendly. 34 Goldenrod Circle WaterColor Inn, Santa Rosa Beach, FL 32459-5979. +1 850-534-5050 + Add website. Menu.
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- +1 850-534-5050
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Enjoy coastal cuisine, wine, and live music at Fish Out of Water, the signature restaurant for WaterColor Resort. Located on Scenic Highway 30A, the venue offers stunning views, convenient access, and private event options.
Aug 21, 2018 · Enjoy fresh, inventive Southern cuisine and a casual atmosphere at Fish Out of Water, formerly Fish Out of Water, in WaterColor. The restaurant offers lunch, dinner, happy hour, and a private dining room with stunning views of the Gulf of Mexico.
3 days ago · Columbus Fish Market. Claimed. Review. Share. 561 reviews. #58 of 1,234 Restaurants in Columbus $$$$, Seafood, Vegetarian Friendly, Gluten Free Options. 1245 Olentangy River Rd, Columbus, OH 43212-3118. +1 614-291-3474 + Add website. Closed now See all hours.
- (559)
- +1 614-291-3474
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Top 10 Best Seafood Restaurants in Columbus, OH - June 2024 - Yelp - Frank's Fish & Seafood Market, The Pearl, Hank's Low Country Seafood & Raw Bar, Mitchell's Ocean Club, Kai's Crab Boil, The Seasoned Farmhouse, Windward Passage Restaurant, Noahla Cajun Seafood, Pier 11 Boiling Seafood & Bar, Seafood Shake Boil.
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Add a drink special like a mimosa, or Fish out of Water restaurant’s “Famous” Bloody Mary. Handhelds. Go for a traditional loaded BLT with the added zing of Cajun aioli or try the Gulf fish sandwich with grilled or blackened fish on a brioche bun and topped with lemon-herb aioli, lettuce, tomato, red onion, and house-made pickles.