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YummlyThis flavorful, fragrant curry is a hearty comfort food. It makes a great meal all year round, but it's particularly wonderful on chilly nights when you want to enjoy a hearty bowl of something steaming. Pork and vegetables make up the recipe's foundation, but the flavor is truly elevated by Asian-inspired flavors like red miso, fresh ginger, and curry. Serve it over sticky Japanese rice for a one-bowl meal, or accompany it with a fresh salad or pickled vegetables. ## Japanese Curry Roux This recipe calls for Japanese brick curry, which can typically be found at most grocery stores or specialty Asian grocery stores. It's very easy to use — simply add it to your dish for that delicious curry flavor. These bricks are available in a hot, medium, or mild options. ## Japanese Curry Vs Indian Or Thai Curry You may be curious to know how Japanese curry is different from Indian curry. This classic Japanese food is thicker and has a milder flavor than other types, and is often made with curry roux or a curry sauce mix, as mentioned above. Many Indian and Thai curries are made with coconut milk and curry powder and other spices, instead of a curry brick. Many Japanese curries occasionally incorporate other ingredients such as Worcestershire sauce, soy sauce, or tomato paste to deepen the flavor, but you can always opt to omit them, as this recipe suggests. ## Variations _Bread your pork:_ Breaded pork cutlets with curry sauce is very popular among Japanese cuisine. To try this option, coat your pork in panko breadcrumbs and fry it, before slathering in curry sauce and combining with the vegetables. _Serve over noodles instead of rice:_ If you don't like rice, you can top udon noodles, soba noodles, or rice noodles with your curry. Add a splash of soy sauce to for a bit of umami flavor to your bowl. _Use chicken breasts, steak or seafood instead of pork:_ Instead of pork, feel free to try a different type of protein, or even use vegetables like butternut squash or sweet potatoes. Just be sure to chop whatever protein or vegetables you use into bite-sized pieces. ## Make-Ahead Meal The total time to make this Japanese-style curry is less than an hour, making it easy to put together any night of the week. You can also choose to meal prep this dish over the weekend, and enjoy it all week long. The curry can be refrigerated for up to five days or frozen for up to three months.Food.comTed Allen is best known for being the food and wine guy on Bravo's popular Queer Eye For The Straight Guy. But he was an accomplished cook and writer long before Bravo. This a great recipe because it takes little effort and produces results that make people think otherwise. Allen says you can add cooked chicken or shrimp or asparagus to this dish. I like it with soba, a Japanese-style noodle made from buckwheat, but you can make it with penne, fettuccine, or farfalle, as well.Food.comMake and share this Korean Gaji Namul (Korean Eggplant Side Dish) recipe from Food.com.Apr 30, 2024 · In this meal guide, you’ll find the best-tested, easy Japanese recipes that any beginners can make at home. These favorite home-cooked dishes include miso soup, onigiri rice balls, teriyaki salmon, donburi rice bowls, soba salad, and more.
- Onigiri (おにぎり) Onigiri is basically a rice ball wrapped in black seaweed. It is one of the most popular snacks, sold at every supermarkt and every konbini!
- Miso soup (みそ汁) Miso soup is a traditional Japanese soup made from miso paste, dashi (broth). Next to the broth and miso paste, there are often some additional ingredients such as vegetables, seaweed, and tofu.
- Nikujaga (肉じゃが) Nikujaga is a unique, homemade meal that has been enjoyed by Japanese people over the years. It can be translated as “braised meat and potatoes” in English.
- Curry Rice (カレーライス) Curry Rice literally means a plate of curry and rice, and unsurprisingly the dish is generally served and enjoyed on one plate. Curry was originally introduced from India to Japan in the late 19 century, and the recipe has been adapted over centuries.
Oct 21, 2021 · Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation. Here are some of the best Japanese comfort foods to make at home.
- Megan Barrie
Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
- Easy Fried Rice (Gluten-Free) 基本のチャーハン. When comes to a weeknight meal, we can always count on fried rice for a fool-proof dinner. Bursting with flavor, this classic Fried Rice recipe with ham, egg, and green onion is a delicious one-pan meal that you can whip up under 20 minutes.
- Teriyaki Salmon 鮭の照り焼き. This easy homemade Teriyaki Salmon is cooked in soy sauce, sake, and mirin. If you buy salmon as a whole fish, you can fillet it the Japanese way.
- Yaki Udon 焼うどん. Fat, chewy udon noodles stir-fried with vegetables and your choice of protein, this Yaki Udon is a keeper for the noodle lovers. It’s a great meal to use up your leftover too.
- Easy Wafu Pasta with Shrimp and Asparagus 海老とアスパラの和風パスタ. Pasta is always a good call for a weeknight meal. Seasoned with soy sauce and flavorful dashi broth, this Japanese-style wafu pasta with shrimp and asparagus is a delicious option than the usual tomato-based pasta.
Nov 20, 2023 · So whether you’re completely new to Japanese cuisine, or you just need a quick refresher, we’ve rounded up some of most popular yet classic recipes to help you get started. From a crispy tonkatsu recipe to comforting udon, these Japanese dishes (and a couple of Japanese-American iterations) will inspire your kitchen adventures ahead.
Simmered Bamboo Shoots with Wakame Seaweed is one of a representative spring dishes in Japan. Cooked in a lightly seasoned simmering broth, you can enjoy the original flavours of these two ingredients.