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Georgia Food Recipes - Yahoo Recipe Search
Food.comI have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only add 2 teaspoons of chili powder. I have noted my other changes in the ingredients. I leave out the shortening to cut the fat and we aren't big on a lot of celery in our food, so I cut it down to one stalk. This is the only chili that I make now. Prep time is approximate. Servings are generous, so you may be able to serve more than six with this recipe. I freeze leftovers.Food.comMake and share this Georgia-On-My-Mind Peach Pecan Crisp recipe from Food.com.Food.comMy best friend when I was growing up was Greek, and I fell in love with the culture and the food. This was always my favourite - thanks to Georgia for giving me the family recipe! I'm putting it here for safe keeping.Food52As a kid growing up in the south we loved to eat cold ice cream in the hot Georgia summers. Nothing brought all us kids together more than making ice cream at one of our neighbors house. We would all take turns churning the ice cream maker usually until our arms felt like they were falling off. The worst part was waiting for the ice cream to harden before we could eat it. Now as an adult I don't wait. This recipe is just as good served soft. It is an old fashioned recipe and makes a lot. I have enjoyed many of the ice cream recipes I have tried from Food 52 but they are small batches for the new ice cream makers. Not this recipe. Even though it makes a lot it still doesn't seem to be enough. I don't remember where I stumbled upon this recipe some 30 + yrs ago. But they just don't make them like this any more.Food.comMake and share this Georgia Peachy Keen Smoothie recipe from Food.com.Food.comMake and share this Georgia Peach Chicken Salad recipe from Food.com.Food.comThis is my husband's favorite rice pudding. He will sometimes eat a bowl for his meal. This is what you call real comfort food. The recipe was one from the Saint Mary, Georgia library.
