Search results
We did not find results for: history of the potato chip.
Check spelling or type a new query.
Yahoo Web Search
- Potato chip
Deep-fried or baked thin slice of potato
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, che... Wikipedia
