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  1. Aug 4, 2017 · Then, add 2 cups of cold water. 2. Place Your Rice in the Microwave. Put the dish in the microwave uncovered and microwave the rice on the high for 10 minutes. At this point, if small holes have ...

  2. Apr 2, 2024 · Stir together the rice, water, and salt (if using) in an 8-cup microwave-safe bowl or glass measuring cup. Simply Recipes / Mark Beahm. Microwave, uncovered, on HIGH for 9 minutes: Leave off the cover and microwave for 9 minutes on HIGH, until the water is mostly absorbed and the edges of the dish begin to appear dry.

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  4. Feb 17, 2024 · Mix 1 cup (185 g) of white rice and 1.5 cups (355 mL) of water in a microwave-safe dish. Microwave on High, uncovered, for 10 minutes. Cover the dish and microwave on High for another 4 minutes. Fluff and serve right away. If the rice is not done, cover and microwave on High in 1-minute intervals until tender. 1.

  5. How to cook rice in the microwave. To cook rice in the microwave, you’ll start with a microwave-safe container, raw rice (like basmati, jasmine, or sushi rice). For 4 people, you’ll need 1 1/2 cups of raw rice. Rinse the rice. Dump out all the water. Add 2-1/4 cups water. Microwave 5 minutes high/15 minutes at 50% of power/rest 5 minutes.

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  6. Aug 3, 2019 · Wash the rice and then drain. STEP 2. Add the water and rice to the bowl. STEP 3. Add the butter, salt and pepper. STEP 4. Cover with a saucer (or plastic wrap). STEP 5. Microwave for 9 minutes, allow to rest with the lid on for 3 minutes.

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  7. Mar 27, 2023 · Rinse and drain the rice, place it in a microwave-safe bowl, and add the remaining ingredients. 2. Microwave the rice uncovered until the water is mostly absorbed. Cover tightly, then microwave again until the rice is fully absorbed. 3. Let stand, covered, for six minutes. Uncover and fluff the rice with a fork.

  8. Jun 5, 2022 · Again, here are the basic steps to cooking rice in the microwave. First off, in a casserole dish or other microwavable safe bowl combine your dry rice, water, 1-2 Tbsp. butter or margarine and salt. Stir. Place the lid on. (If you don’t have a lid that goes with your bowl, a wet towel will work.) Refer back to the ratio of water to rice list ...

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