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Mar 14, 2024 · Food Type Internal Temperature (°F/°C) Beef, bison, veal, goat, and lamb: Steaks, roasts, chops: 145°F (63°C) Rest time: 3 minutes: Ground meat and sausage
Apr 7, 2023 · This Meat Temperature Chart will teach you the proper internal temperatures for all different types of meat. Understanding food safety is crucial to keeping your family from getting sick! Print out the handy chart to keep in your kitchen, or access it online, and save this post – it’s full of important food safety tips!
Jul 6, 2023 · The temperatures our test kitchen recommends for different types of meat. We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential. ... First, follow our meat temperature chart for guidelines on the correct temperatures for different types of meat. To do this you'll need to ...
May 12, 2021 · The temperature chart below outlines all minimum internal temperatures required for food safety. Food Internal Temperature Chart . Food Type Safe Minimum Internal Temperature; Beef ‐ Ground: 160 degrees F (71 degrees C) Beef ‐ Steak: 145 degrees F (63 degrees C) Beef ‐ All other cuts:
May 11, 2020 · Separate—Separate raw meat from other foods. Cook—Cook to the right temperature. Chill—Refrigerate food promptly. Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures.
Sep 21, 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. ... Check the safe minimum internal temperature chart for safe cooking temperatures and rest times for all meat and poultry, seafood, and other ...
Food Type Internal Temperature. Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145ºF with a 3-minute rest time; Ground Meat. 160ºF. Ham, uncooked (fresh or smoked)
Safe Minimum Internal Temperature Chart for Cooking Food Type Internal Temperature (°F/°C) Beef, bison, veal, goat, and lamb Steaks, roasts, chops 145°F (63°C) ... Casseroles (containing meat and poultry) 165°F (74°C) Ham Raw ham 145°F (63°C) Rest time: 3 minutes Precooked ham (to reheat) 165°F (74°C)
Dec 16, 2022 · Safe Minimum Internal Temperature Chart for Cooking Food Type Internal Temperature (°F) Beef, bison, veal, goat, and lamb Steaks, roasts, chops 145 Rest time: 3 minutes Ground meat and sausage 160 Casseroles Meat and meatless 165 Chicken, turkey, and other poultry All: whole bird, breasts, legs, thighs, wings, ground poultry, 165 1 / 2
Jul 4, 2019 · The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut.
