Search results
Japanese Cuisine Recipes - Yahoo Recipe Search
YummlyTeriyaki Chicken Recipe- Easy Japanese Cuisine With Meat, Japanese Soy Sauce, Mirin, Sake, Sugar, Garlic, Ginger, Vegetable Oil, Sesame, SesameFood.comThis recipe comes from Japanese Cuisine for Everyone by Yukiko Moriyasma. It is something my mom used to make all the time and is my absolute favorite way to eat cucumbers.Food.comI had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Japanese potato salad is creamy and non-acidic, no vinegar and no pickles here. This recipe is from justhungry.com, tweaked a bit by me to resemble what I had at the Tea Garden. Posted for Zaar World Tour. Time doesn't include cooling time. By the way, we enjoyed lunch so much we forgot to check out the garden :lol:YummlyCheesecake is not typically associated with Japanese cuisine, however the Asian dessert is a combination of the best aspects of a cheesecake and a souffle. Light and fluffy, this recipe for Japanese Cheesecake is lightly flavored with lemon for citrus twist perfect for summertime. The cheesecake will need to be baked in a water bath for the beautifully fluffy end result. Serve this cake with your favorite fruit topping and chopped nuts or drizzle with caramel or fudge sauce for a delicious dessert.Food.comThis recipe comes from Cuisine at Home. My family loves moussaka; however, it is so time consuming. This recipe cuts the time down to 1 1/2 hours so we can have it more often.Food and WineThis delicious riff on the Japanese beef-and-scallion rolls called negimaki uses many of the primary ingredients in Japanese cuisine: miso, soy sauce, ginger and mirin. That combination of savory-earthy notes (a flavor the Japanese refer to as umami), saltiness and sweetness defines much of Japanese cooking. Sake, of course, pairs extremely well with all of these flavors. Slideshow: More Japanese RecipesYummlyAgain, another recipe with corn starch. Not only wrong, but the best way to insult the Japanese cuisineFood.comThis is a light and crispy version of General Tso Chicken.I got this recipe from a local japanese cuisine restaurant (dont ask how ;P) Its healthier then your standard chinese restaurant version because it uses japanese panko breadcrumbs and white meat chicken instead of flour dredged fatty dark meat chunks typical chinese restaurants use.Food52The only reason I went to Double Chin, a Hong Kong-style cafe in Boston's Chinatown, was to get an Instagram-worthy picture of their signature dessert. Yet by the time I left, it was another dish—a very un-photogenic one—that captured my heart, tummy, and soul. I don't even remember what entree I actually ordered for myself. (Thank you for letting me share your lunch, Alvin!) After one bite of this dish I knew I had to try to make it at home. The dish starts off with a layer of chicken fried rice, which is then topped with a mild coconut curry sauce and finished with a sprinkling of shredded cheese. Then everything goes under the broiler until it gets all bubbly and gooey. This is pure comfort food, my friends. I know it's kind of strange to have cheese on an otherwise Asian dish, but there's actually a pretty strong tradition of Western ingredients being assimilated into Eastern cuisine, long before the more recent spate of fusion restaurants began trending in the United States. Think of the ubiquitousness of mayonnaise in Japanese dishes, cheese on Korean ramyun and ddukbokki, sweetened condensed milk on Hong Kong-style French toast, or Spam in Hawaiian musubi. I thought it was interesting that when I was looking for recipes for this dish online, a lot of them just listed "shredded cheese" as the ingredient, without any reference to what kind of cheese. So I ended up referring to Lady and Pups' Macao's Portuguese Fried Rice Gratin recipe, because 1) I love everything else she does, and 2) it seemed the most similar to what I had at Double Chin. I used chicken instead of fish and marinated it beforehand. I used chicken breast because I prefer white meat, but feel free to use chicken thigh meat if you prefer dark meat. I also made a couple of other modifications to her recipe based on what I had on hand (fewer scallions, water instead of milk) and taste preferences (half the amount of shallots, provolone instead of Gruyere). Please note that this makes quite a bit of food. Mandy's original recipe said that it serves 2, but it would probably be more like 6 Joy-sized servings. And if you're wondering why it's called Portuguese chicken rice, I think it has to do with the fact that Macau was a Portuguese colony up until the end of the last century. Note: For a lazier version of this recipe, just use your local Chinese take-out fried rice and skip adding the chopped up chicken to the curry sauce. Because I totally understand if you just want to get this into your mouth as soon as possible.Apr 30, 2024 · In this meal guide, you’ll find the best-tested, easy Japanese recipes that any beginners can make at home. These favorite home-cooked dishes include miso soup, onigiri rice balls, teriyaki salmon, donburi rice bowls, soba salad, and more.
Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
Oct 21, 2021 · Easily make Japanese comfort recipes at home! Try yakisoba, omurice, and more from scratch without intimidation.
May 14, 2021 · Sushi and ramen are very famous, but Japanese home cooking that people eat daily is the best! Here is our list of 15 typical Japanese home meals that you can try them at home.
RecipeTin Japan - Authentic Japanese Home Cooking. Love Japanese Food? Join my mail list for free! Miso Marinated Salmon (Salmon Misozuke) Unlike Saikyo Yaki Fish and Nobu’s Miso Marinated Black Cod Recipe, the marinade for Miso Marinated Salmon (Salmon Misozuke) is not very sweet.
7 Japanese Grilling and BBQ Recipes. From Izakaya-style Yakitori chicken to grilled Yakionigiri rice balls, these are some of the best Japanese-style grilling recipes that you will want to try…. Continue Reading →. In Main Dish / Seafood / Video.
Mar 10, 2021 · In fact, these top-rated Japanese recipes do it all! They feature exciting flavors, textures, and compositions -- everything we love about Japanese food, including major umami -- but they're ready in minutes.
Nov 20, 2023 · So whether you’re completely new to Japanese cuisine, or you just need a quick refresher, we’ve rounded up some of most popular yet classic recipes to help you get started. From a crispy tonkatsu recipe to comforting udon, these Japanese dishes (and a couple of Japanese-American iterations) will inspire your kitchen adventures ahead.
Feb 14, 2019 · If you love a quick dinner like I do on most days, here are some family-friendly Japanese recipes that are tasty yet easy-to-follow. These recipes are perfect for weeknight meals as they can be prepped in less than 1 hour!
Jun 28, 2021 · From traditional sushi and ramen to fluffy Japanese cheesecake and pancakes, these Japanese recipes from Food Network are easy to make at home.
- By: Carlos Olaechea
