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In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At Kinder’s, we carry on Grandpa John’s legacy.
The Kinder’s Family. First Generation - John Kinder - IN MEMORIAM January 10, 1922 – May 13, 2012. John instilled a sense of respect for the customer, a steadfast commitment to quality, and a sense of honor in every product he has served. Today, John’s legacy is still growing.
Kinder’s for Cooking. Cook it up tonight! Kinder’s has custom quality meats for that special occasion, or any time. Stop by for the best marinated ball-tip, chicken cuts, bacon and steaks. Add a side or salad to round out your meal.
In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, he built a reputation for commitment to...
LOCATION: Walnut Creek, CA. INDUSTRY: Consumer Food Products. In 1946 John Kinder, a World War II Navy veteran, founded Kinder’s, a local butcher shop in San Pablo, California. Over the next 70+ years, the Kinder’s name was synonymous with quality, family service, and amazing flavors.
We believe in two things. The power of flavor. And you. We create our recipes to help y ou cook up the magic, without being stuck in the kitchen. You can be the reason people get together and still spend quality time with family and friends.
The first Kinder’s meat market was opened by John Kinder in the Bay Area - town of San Pablo, California. In 1985, the business was located to Concord, California. From then on, Kinder’s expanded their locations throughout the Bay Area and even to Northern California and Nevada.
