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In 2024, the Jules Verne has the honour of being awarded a second star in the Michelin Guide. This prestigious award reflects the culinary excellence and innovation of our chef, Frédéric Anton, and his team.
Le Jules Verne is a restaurant located on the second floor of the Eiffel Tower in the 7th arrondissement of Paris, France. History. Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007).
Le Jules Verne, a Michelin star restaurant located inside the Eiffel tower, is the epitome of Parisian romance and fine dining. Paris's reputation as the City of Love promises visitors a chance of experiencing passion and true romance.
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Jan 24, 2020 · Le Jules Verne, Paris: See 928 unbiased reviews of Le Jules Verne, rated 4 of 5 on Tripadvisor and ranked #745 of 19,824 restaurants in Paris.
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Booking: The starred chef Frederic Anton welcomes you to one of the most prestigious restaurants in France. Gastronomy and breathtaking view of Paris!
LE JULES VERNE, Paris - Gros-Caillou - Updated 2024 Restaurant Reviews, Menu & Prices - Tripadvisor. Le Jules Verne, Paris: See 928 unbiased reviews of Le Jules Verne, rated 4.0 of 5 on Tripadvisor and ranked #745 of 15,177 restaurants in Paris.
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Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
4.3 (70 reviews) Unclaimed. €€€€ French. Closed 12:00 PM - 1:30 PM, 6:00 PM - 9:30 PM. See hours. See all 468 photos. Review Highlights. “ Let's start with the venue, hello you are on the top viewing platform of the Eiffel Tower with 5 star service. ” in 22 reviews.
- Avenue Gustave Eiffel Deuxième étage 75007 Paris France
Réservez un moment unique dans le prestigieux Restaurant étoilé du Jules Verne et laissez-vous surprendre par la cuisine de Frédéric Anton.
Feb 11, 2024 · Eiffel Tower’s Second Floor is home to the Michelin-star Le Jules Verne restaurant. Previously run by Alain Ducasse, an accomplished chef with 18 Michelin stars, culinary endeavors at the Le Jules Verne are now spearheaded by Frédéric Anton, Jules Verne’s new chef who is a three-star chef and a “Meilleur Ouvrier de France”.
