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Kardea Brown Recipes - Yahoo Recipe Search
Food NetworkThe Hot Brown Sandwich was originally made at the Brown Hotel in Louisville, Kentucky, to satisfy hotel guests who had stayed up dancing all night and needed a bite to eat. Instead of using the traditional deli turkey meat, I roast turkey tenderloins seasoned with a little bit of my House Seasoning for a slightly different take.YummlyFood and family go hand in hand, and Kardea Brown pays tribute to her mother and grandmother with the dishes they’ve passed down to her. Each delectable recipe on Delicious Miss Brown is inspired by West African cuisine and has a distinct coastal South Carolina flair.With a crispness in the air and leaves turning brilliant shades of gold and red, we’re all craving warming meals. Celebrate autumn with this comforting beef stew featuring tender, melt-in-your-mouth morsels of top sirloin and earthy, fiber-rich okra. It’s the perfect fall dinner to enjoy with your family as the days grow shorter and cooler.Related: Kardea Brown’s Fried Chicken Po’ BoyExcited to try more delicious South Carolina cuisine from the Delicious Miss Brown? Give Kardea’s 30-Minute Fish Fillet Sandwich a try!Watch Delicious Miss Brown and stream Live and On Demand on the new Global TV App, and on STACKTV. Food Network Canada is also available through all major TV service providers.The KitchnThe KitchnThis dish dates back centuries in the Lowcountry. It was introduced by West African enslaved people in the coastal regions of the south. Slaves would make large pots of rice with beans to hold them over while they worked in the fields. As time progressed, the meal became a symbol of wealth on New Year’s Day.The KitchnFood NetworkA bowl of this hearty chili is sure to warm you from head to toe. The brisket adds a meatier bite and different texture than ground beef does, and I love the combination of the tender beef with all of the beans. Serve this with cornbread and you've got a meal fit for a king or queen.Food NetworkThere's nothing better than an ooey-gooey brownie, topped off with vanilla ice cream, salted caramel sauce and hot fudge. Goodness, goodness, goodness! You know how I love to make recipes with contrast: salty and sweet; hot and cold. The secret ingredient to making the brownie super rich is a little bit of espresso powder. Adding it really enhances the chocolate flavor.Food NetworkThis salad could be a meal in itself! It's my version of a chef's salad with so many yummy things including browned country ham (for a Low Country spin), homemade croutons, and a creamy herb-buttermilk ranch.Food NetworkKardea Brown always looks forward to nights when her mom makes her famous wild rice. “It’s bursting with umami goodness,” Kardea says, “She’s known for it!” After learning the basics from Mom, Kardea put her own spin on the dish by adding mushrooms. She likes serving it with baked chicken or roasted turkey breast, but she swears it’s good with everything. “You can’t go wrong with this recipe. It’s the perfect side!”
