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We began Mother-in-Law’s with a mission to share a delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients. As an avid food and wine lover, founder, Lauryn Chun was inspired by the beauty of Korea's handcrafted tradition of kimchi as a cherished food that belongs in the ranks of fine fermented foods like wine ...
Jun 9, 2015 · Lauryn Chun. Lauryn Chun runs small-batch food business Mother-in-Law’s Kimchi and is the author of The Kimchi Cookbook . Chun revolutionized kimchi by bringing it out from the margins of traditional side dish-dom to center stage as a main course. What hooked you on cooking?
As an avid food and wine lover, founder, Lauryn Chun was inspired by the beauty of Korea's handcrafted tradition of kimchi as a cherished food that belongs in the ranks of fine fermented foods like wine, cheese and beer traditions. This paste will add a kick, along with mild sweetness, to marinades and sauces.
Jan 28, 2022 · Mother-in-Law’s Founder Lauryn Chun Thinks of Kimchi as a Verb. The Korea native describes how fermentation takes the traditional side dish through a series of olfactory transformations. By Michelle Erdenesanaa. January 28, 2022. 5 minute read.
Nov 23, 2022 · Episode 1. Kimchi's Amazing Transformation: One Hour to One Year. About. Lauryn Chun, founder of Mother-in-Law’s Kimchi, joins Bon Appétit to break down the different qualities kimchi acquires,...
- Condé Nast
- 11 min
Sep 14, 2021 · Chris Campbell | September 14, 2021. Click Below to Subscribe. When it comes to making kimchi, Mother-in-Law’s founder Lauryn Chun says it’s a labor of love. Chun joined The Food Institute Podcast to share her story about leaving the financial world to start her company and the cultural elements of kimchi-making.
Nov 23, 2021 · She is excited to join W&S, since that is the magazine’s mission. Raised to be curious, she finds, after over 20 years in the world of food and wine, that she loves best how wine touches so many disciplines—history, language, geology, cuisine, biology, horticulture—keeping the quest for knowledge fresh every day. X.
