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  1. Apr 28, 2017 · Functions of the Lysosome. Lysosomes digest many complex molecules such as carbohydrates, lipids, proteins, and nucleic acids, which the cell then recycles for other uses. The pH of lysosomes is acidic (around pH 5) because their hydrolytic enzymes function best at this pH instead of at the neutral pH of the rest of the cell. Hydrolytic enzymes ...

  2. Lysosomes are membrane-enclosed organelles that contain an array of enzymes capable of breaking down all types of biological polymers—proteins, nucleic acids, carbohydrates, and lipids. Lysosomes function as the digestive system of the cell, serving both to degrade material taken up from outside the cell and to digest obsolete components of the cell itself.

  3. Apr 30, 2020 · SnapShot: Lysosomal Functions. In addition to their well-defined recycling function, lysosomes act as metabolic signaling hubs that adjust cellular metabolism according to the availability of nutrients and growth factors by regulating metabolic kinases and transcription factors on their surface. Moreover, lysosomal hydrolases and ions released ...

  4. The Function of Lysosomes. One of the definitive clues about the function of lysosomes came from the work of Werner Strauss and his group. Strauss wanted to understand how extracellular molecules ...

  5. Nov 25, 2019 · TFEB exerts broad control on autophagy and lysosomal function by regulating genes involved in multiple steps of autophagosome biogenesis 62, autophagosome–lysosome fusion 62,64 and lysosomal ...

  6. Lysosomes are dynamic organelles that receive membrane traffic input from the secretory, endocytic, autophagic and phagocytic pathways. They can also fuse with the plasma membrane. Live-cell ...

  7. May 18, 2023 · Lysosomes are responsible for three main functions: 1. Digestion of Macromolecules. One of the significant purposes of the lysosome is the digestion of foreign molecules taken up inside the cell by endocytosis. Lysosomes contain about 50 hydrolyzing enzymes that digest macromolecules (nucleic acid, proteins, carbohydrates, and lipids) by ...

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