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  1. en.wikipedia.org › wiki › Mackerel_RunMackerel Run - Wikipedia

    Mackerel Run (Korean: 달려라 고등어; RR: Dalryeora Godeungeo) is a 2007 South Korean television series that aired on SBS from May 12 to June 30, 2007 on Saturdays at 16:40 for 8 episodes. The high school sitcom was originally planned as a 24-episode series, but low viewership ratings in the 3-4% range led to its early cancellation.

  2. The Atlantic mackerel ( Scomber scombrus ), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to a...

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  4. www.wikiwand.com › en › Mackerel_RunMackerel Run - Wikiwand

    May 2, 2021 · Mackerel Run is a 2007 South Korean television series that aired on SBS from May 12 to June 30, 2007 on Saturdays at 16:40 (KST) for 8 episodes.

  5. Post. User Rating. 86% Profile. Drama: Mackerel Run / Run! Mackerel. Revised romanization: Dalryeora Godeungeo. Hangul: 달려라 고등어. Director: Kim Yong-Jae, Choi Hyeong-Hun, Kim Hong-Sun. Writer: Baek Ji-Hyeon, Park Jae-Hyun. Network: SBS. Episodes: 8. Release Date: May 12, 2007 - June 30, 2007. Runtime: Saturday 16:40. Language: Korean.

  6. en.wikipedia.org › wiki › MackerelMackerel - Wikipedia

    Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

  7. Jul 22, 2021 · Title: 달려라 고등어 / Mackerel Run. Also known as: Run! Mackerel / Go Mackerel / Dal Go. Genre: Comedy, Drama, High School. Episodes: 8. Broadcast network: SBS. Broadcast period: 2007-May-12 to 2007-Jun-30. Air time: Saturday 16:40. Original soundtrack: Mackerel Run OST.

  8. Mackerel rundown is a classic Jamaican dish featuring salted or pickled mackerel and a thick sauce made with coconut milk that has been boiled with various seasonings until it turns into a custard. The sauce is often seasoned with garlic, black pepper, scotch bonnet peppers, scallions, and thyme.

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