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  1. manam.momentfood.comManam

    Fresh Lumpiang Ubod. Palm heart, ground pork, onions, garlic rolled in a crepe and served in house sauce. PHP 115.

    • Watermelon Sinigang
    • Manam’S House Crispy Sisig
    • Sizzling Corned Beef Belly Kansi and Bone Marrow Kansi & Sweet Corn
    • Manam’S Crispy Palabok
    • Ube + Sago Pampalamig
    • Overloaded Garlicky Chicken and Pork Belly Adobo
    • Calamansi Tart

    The now-legendary Sinigang na Beef Short Rib and Watermelon had existed as Manam’s house specialty since way back in 2013, and the restaurant was still called NamNam. Eli Antonio, a The Moment Group co-owner Eli Antonio said that this iconic dish is her grandmother’s recipe and a medley of all the sinigangs she’s experienced and loved. Manam’s Wate...

    If food is art, then the House Crispy Sisig is Manam’s magnum opus. It’s impossible not to talk about Manam and not talk about their delicious rendition of the Pinoy-favorite Sisig. Made with a tender mix of pork bits, jowl, and chicharon, it’s a delightfully sinful rich medley of creamy, savory, and, most importantly, crunchy. This pairs perfectly...

    Manam has two Kansi renditions. While the Bone Marrow Kansi with Sweet Corn is a worthy choice if you’re looking for something rich and sweet, we recommend going with Manam’s Sizzling Corned Beef Belly. While folks from Bacolod will most likely not agree with the mainstream opinion that the Sizzling Corned Beef Belly’s modern take is better than th...

    Because we appear to have already achieved culinary perfection with palabok, it might be challenging to modernize the meal. Nevertheless, Manam’s brilliant chefs figured it out with their Crispy Palabok. A pile of crisp noodles is transformed into pleasantly chewy bites by the rich, flavorful, delicately salty sauce poured atop tableside with piece...

    Manam’s Pampalamig section is not to be slept on, but the Ube + Sago Shake takes the cake. Drop by any Manam store on a hot day, and you’ll see at least a couple of tables with these purple glasses of happiness. This is the perfect Filipino drink: the ube’s a satisfying earthy note perfectly complemented by the chewy tapioca balls (sago).

    Tucked away on the Twists menu, this dish has all the hallmarks of a good adobo: a salty rather than sour taste, a rich and delicious sauce, and plenty of crunchy garlic pieces. This dish is the epitome of homey comfort, served over steaming white rice or Manam’s garlic rice if you want to go all out.

    The Calamansi Tart, a treat exclusive to Manam Café that has been introduced to other Manam locations, has swiftly become a fan favorite. The center of this pie is fresh and creamy, with the perfect amount of tang to perk up your taste buds. The dessert is completed with the sweet graham cracker crunch and a crackling brûléed top, which are guarant...

  2. Manam Comfort Filipino. 87,748 likes · 563 talking about this · 1,520 were here. A homegrown brand by The Moment Group, serving Filipino comfort fare in classics and twists.

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  4. Feb 2, 2024 · Manam has opened a flagship store in celebration of its 10th anniversary in 2023. The fan-favorite modern Filipino restaurant’s latest outlet at Ayala Triangle Gardens manages to evoke that same feeling: homey—but of course—with a bit of a twist.

  5. Jul 26, 2019 · PHOTO BY Manam. (SPOT.ph) When it comes to places for the best Filipino food, nothing beats home—but Manam Comfort Filipino could be a close second. It’s a reliable crowd-pleaser, whether you’re treating balikbayans who are looking for a taste of home or introducing foreigner friends to the flavors of Pinoy cooking.

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  6. MANAM COMFORT FILIPINO - Updated May 2024 - 291 Photos & 95 Reviews - Esperanza St Cor Makati Ave, Makati, Metro Manila, Philippines - Filipino - Restaurant Reviews - Phone Number - Yelp.

    • Esperanza St Cor Makati Ave G/F, Greenbelt 2, Ayala Center Makati, 1223 Metro Manila Philippines
  7. Apr 19, 2022 · April 19, 2022 By jontotheworld. When it comes to comfort food, you can’t beat everyone’s Pinoy favorites like sisig, sinigang, and pancit. However, Manam capitalized on the public’s love for hearty flavors reminiscent of home cooking and presented them with their own flavorful twists to create their own recipe for success.

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