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Michael W. Twitty (born 1977) is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing.
Afroculinaria is a food blog authored by Michael W. Twitty, (Twitter: @Koshersoul /Instagram:@thecookinggene/Michael W. Twitty on Facebook), a food writer, independent scholar, culinary historian , and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in Africa ...
May 21, 2021 · Chef Michael Twitty describes his first book, the award-winning The Cooking Gene: A Journey Through African American Culinary History in the Old South, as "a...
Feb 17, 2022 · Michael W. Twitty is one of the most prominent voices in the movement to preserve and amplify both historical and contemporary African American food traditions. In all his work—from his award-winning book *The Cooking Gene* to his TV appearances—Michael gracefully connects the past and present through cooking.
Aug 11, 2022 · Michael Twitty Goes Deep Into the Black Jewish Kitchen. In his new book, “Koshersoul,” the author of “The Cooking Gene” explores the intersections of African and Jewish diaspora cuisine and...
Feb 17, 2022 · Through years of unearthing his African American heritage, bestselling author of “The Cooking Gene” Michael W. Twitty discovered undeniable ties between his ...
Sep 5, 2017 · Over the past few months, as the contentious ghost of Robert E. Lee galloped through the headlines, Southern food historian Michael W. Twitty's thoughts turned to the bittersweet connection...
Jan 4, 2024 · Twitty is a James Beard and National Jewish Book Award winning author and also a 2022 member of the Time 100 Next list. N ot long ago, I stopped referring...
Aug 9, 2022 · Michael Twitty’s ‘Koshersoul’ blends history, culture and culinary identity. The master chef and culinary historian’s new book looks at food, the Black and Jewish diasporas — and social ...
Aug 1, 2017 · In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With "The Cooking Gene: A Journey through African-American...
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