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  1. Minnesota Wild Rice Hotdish Recipe - Yahoo Recipe Search

    Wild Rice Burger with Bacon and Cheese
    Food Network
    Molly wanted to make a veggie burger that celebrates local ingredients. Wild rice is grown everywhere in Minnesota, so it’s used for a lot of things around here like hotdish, porridge and pancakes. It’s nutty, chewy and hearty, so it’s perfect as the base of a veggie burger.
  2. Feb 26, 2012 · Learn how to make a hearty and delicious hotdish with ground beef, wild rice, carrots, celery and cream soups. This is a classic Minnesota casserole that reminds me of my childhood and is perfect for any winter meal.

  3. Apr 29, 2024 · A recipe for wild rice hotdish made with sausage, bacon, cheese and mushrooms. Wild rice casserole is a classic Minnesota dish.

    • (8)
    • 476
    • Lunch, Main Course, Rice
  4. Dec 23, 2014 · Rich cream sauce stands in for canned soup in Minnesota chef Amy Thielen's spin on classic chicken and wild rice hotdish. The recipe comes from Amy's book The New Midwestern Table.

    • (2)
    • 456
    • American
  5. Ingredients. ½ cup butter or ghee. 1 cup wild rice. ¼ cup chopped onion. ½ cup slivered almonds. 8 ounces mushrooms, sliced. 3 cups chicken or vegetable broth. Instructions. In a large skillet, sauté everything except the broth for 10 minutes.

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  6. I have several favorite wild rice recipes and this is one of them....Wild Rice Hot dish. I usually make it in the winter months. It has a rich nutty flavor....and is so warm and comforting. I like to serve it with a salad and slice of french bread. It's a perfect meal for a cold Minnesota nite!

  7. Ingredients: Deselect All, 1/2 cup natural wild rice, Fine sea salt, 1 bay leaf, 6 tablespoons salted butter, plus more for the baking dish, 2 leeks, white and light green parts, diced, 3...

    • Amy Thielen
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  9. Mar 26, 2019 · Thielen's chicken and wild rice hotdish is a fairly simple dish, elevated above the canned soup variety with a homemade mornay sauce filled with cream and aged cheese. Earthy wild rice is a welcome companion to the rich sauce, adding texture and color to the casserole.

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