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Ōra King has been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. Through New Zealand King Salmon’s programme we have created a unique breed, called Ōra King, genetically distinct from any other King salmon found in New Zealand or the world. Learn more. Our Commitment.
Apr 26, 2023 · Ora King Salmon is a premium variety of Chinook salmon that is sustainably farmed in New Zealand's pristine waters. The name "Ora King" comes from the Maori words "ora" (meaning "health" or "wellbeing") and "kingi" (meaning "king"), reflecting the exceptional quality and status of this fish.
Ōra King: The pinnacle of salmon breeding, meticulously nurtured in New Zealand's pristine waters. Unique, carefully graded, and hailed as the Wagyu of salmon.
Our Ōra King is now available to cook at home and can be found in the following specialty retail outlets worldwide:
Sustainably raised New Zealand Ora King Pacific Chinook Salmon from Seatopia! Ora King Salmon is often considered the best farmed King Salmon in the world. Seatopia allows home cooks to buy perfectly portioned, super frozen New Zealand Ora King Salmon delivered direct to your door carbon neutral.
It is a type of Chinook salmon that is sustainably raised in the pristine waters of New Zealand. Ora King salmon is sought after by chefs and food enthusiasts around the world for its rich, buttery texture and distinct, clean taste.
Jan 1, 2016 · In 2012, New Zealand King Salmon launched Ōra King as its unique best-of-breed king salmon. With a headquarters in Nelson and farms located in Marlborough, Ōra King is the result of two decades of dedication in cultivating the renowned taste, colour and texture inherent in the king salmon species.
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Jun 9, 2024 · Ora King salmon is a proprietary breed of Chinook or king salmon farmed in the fresh waters of New Zealand’s South Island. Known for its deep orange-red color high fat content, tender texture and rich flavor, Ora King is considered one of the finest salmon in the world.
He now calls New Zealand home, telling me he couldn’t believe his luck “landing a job in paradise”. Rene starts by showing us a short video of the process of harvesting salmon eggs, impregnating them, and all the way up to the point where the “fry” are sent to Christchurch for further development.
