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Quiche Lorraine - Yahoo Recipe Search
Food NetworkNamed after the Lorraine region of north-east France, this classic quiche is delicious served with a green salad and tangy relish. It tastes great cold, too.YummlyQuiche Lorraine With Pie Crust, Bacon, Onion, Shredded Cheddar Cheese, Swiss Cheese, Freshly Grated Parmesan Cheese, Large Eggs, Heavy Cream, Milk, Ground Nutmeg, Salt, Freshly Ground Black PepperYummlyQuiche Lorraine With Flour, Butter, Salt, Sugar, Egg, Cold Water, Smoked Bacon, Crème Fraiche, Cream, Eggs, Salt, Freshly Ground Pepper, Thyme Leaves, Grated Gruyere CheeseJan 6, 2020 · Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary.
May 31, 2023 · Quiche Lorraine with crisp bacon, Swiss cheese, and onion baked in a buttery, flaky crust with savory egg custard is a timeless French classic.
Mar 22, 2022 · TESTED & PERFECTED RECIPE -- With smoky bacon, Gruyère and shallots, quiche Lorraine is one of the most satisfying dishes imaginable.
Mar 4, 2024 · Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
Apr 4, 2024 · Ingredients. Yield:6 to 10 servings. Pastry for a one-crust 9-inch pie (see pastry recipe) 4 strips bacon. 1 onion, thinly sliced. 1 cup Gruyère or Swiss cheese, cubed. ¼ cup grated Parmesan.
Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust.
- Food Network Kitchen
Jan 23, 2024 · Try this classic French quiche with a buttery crust (homemade or store-bought) and plenty of bacon.