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Recipe For Making Lemonade - Yahoo Recipe Search
DelishLemonade + mimosas? Yes please! These are so simple, you’ll barely need a recipe. Check out our top tips for making these the best they can be, and happy brunching!Food52How to make perfect lemonade, if you follow this recipe for the best lemonade. The secret? Rubbing strips of lemon zest into sugar before making simple syrup.Food52After making my lilac martini I decided to come up with something for all the minors out there. So I came up with this Lilac Lemonade recipe. Try it!Food.comPesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked lemonade.YummlyHave you tried Brazilian Limeade? Aka Brazilian Lemonade aka Creamy Lemonade aka Swiss lemonade? We’ve seen lots of our friends over on TikTok making it & decided to give it a try. The classic version uses all limes, but we used a mix of lemon and limes as that’s what we had on hand. We learned one traditional method is to blend the whole citrus with cold water and sweetened condensed milk and then strain it. The resulting beverage is thick, frothy, creamy, tart and refreshing all at the same time. If you are worried about the mixture getting bitter with all that lime skin and pith, the key is all in how long you blend it. Keep it quick! Spike it with vodka (as we did here) for the perfect summer cocktail or top it simply with sparkling water for a beautiful mocktail. Looking for more refreshing lemonade recipes? Check out our curated lemonade and limeade feed here. Recipe and Headnote Molly AdamsFood.comQuick and easy and you do not have to keep fresh lemons on hand! I make this all year long and I double the recipe, making a gallon at the time. Hope you enjoy it! You can make this using Splenda too, but sugar is better to me. Recipe has been edited to correct the amount of water. One recipe makes 1/2 gallon (2 quarts). This does not taste like real lemonade. I guess we have acquired a taste for it, probably because it is so easy!EpicuriousThyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.Food.comThis recipe came from the June 2008 Southern Living Magazine. I liked it for the ease in making. Place everything in the mixer and go!Food.comThese cupcakes are absolutely darling. I found the recipe in a cupcake cookbook a couple of years ago. They are perfect for little girl birthday parties (and even older girl birthday parties as my adult friends also love them!). They are tangy and sweet and not too dense. I often make bite-size ones in my mini cupcake pan. Reduce the baking time if making minis or they will dry out.
