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  2. Rendang ( bahasa Minangkabau: randang; Jawi: رندڠ) adalah hidangan berbahan dasar daging yang dihasilkan dari proses memasak suhu rendah dalam waktu lama dengan menggunakan aneka rempah-rempah dan santan. Proses memasaknya memakan waktu berjam-jam (biasanya sekitar empat jam) hingga yang tinggal hanyalah potongan daging berwarna hitam pekat ...

  3. en.wikipedia.org › wiki › RendangRendang - Wikipedia

    Rendang ( / rɛnˈdæŋ /; Indonesian pronunciation: [ˈrəndaŋ]) is a Minangkabau dish. It is a rich meat-based dish that is slow-cooked, braised in coconut milk, and seasoned with herb and spice mixture over a period of several hours. As the liquids evaporate, the meat turns dark brown and tender, caramelizing and infusing it with rich flavours.

  4. Jan 6, 2022 · KOMPAS.com - Rendang merupakan sajian makanan dari ranah Minang, Sumatera Barat. Menurut sejarah, nama "rendang" berasal dari bahasa Minang, yaitu randang . Kata randang merujuk pada teknik memasak bernama marandang, yang berarti mengolah dan mengaduk masakan dalam waktu yang lama sehingga hasil masakan menjadi kering.

  5. Oct 25, 2018 · Edira Putri 25 October 2018. From an ancient nomadic culture to a representation of Sharia law, delve into the many worlds of Indonesia that brought us delicious rendang curry. Rendang was crowned number one best food in the world by CNN’s readers in 2011 and 2017 – but its native Indonesia doesn’t need a poll to conclude how popular it is.

  6. Rendang is one of the signature dishes of West Sumatra. Its unique flavor is becoming a favorite in many countries around the globe. Fun Facts about Rendang As the World's Best Food - Indonesia Travel

  7. Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and unique flavors.

  8. Jul 23, 2018 · Rendang berasal dari orang-orang Minangkabau di Sumatera Barat di Indonesia, yang memasaknya dengan daging kerbau - hewan penting dalam budaya Minangkabau - bukan ayam atau daging sapi, seperti...

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