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The book Secret Garden of Survival – How to Grow a Camouoflaged Food-Forest is a simple, straight-forward, step by step approach to creating your own secret garden of survival, on any size lot, in just one growing season. Secret Garden of Survival™. How to Grow a Camouflaged Food Forest. By: The Survivalist Gardener™.
- It’s Like the Garden of Eden
Studies of native indigenous people around the world (people...
- Secret Garden – Chapter One
Secret Garden of Survival- Chapter One. What do I know about...
- Secret Greenhouse of Survival
Rick Austin, the man who wrote about a secret garden of...
- Secret Livestock of Survival
This isn’t only Rick Austin’s best book yet, it is the best...
- Secret Garden on TV and Film
Watch Rick Austin talk about the Secret Garden of Survival...
- Secret Garden Radio Interviews
Secret Garden of Survival Book! Find out More Information!...
- Secret Garden Reader Reviews
Rick, Just had your class on the secret garden. Awesome!...
- Ask the Survivalist Gardener
Rick. *** From: Richard. Dear Mr. Austin, I just finished...
- How to Get the Books
Here is how to buy the Secret Greenhouse of Survival book....
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- It’s Like the Garden of Eden
- Rick Austin: A Prolific Survivalist
- Secret Livestock Book Excerpt
- What Got You Interested in Prepping?
- What Tips Would You Give to Newbie Preppers?
- Why Did You Become Passionate About Sharing Your Knowledge?
- What Was Your Biggest Prepping Fail and What Did You Learn from It?
- What Was The Motivation For The Secret Livestock of Survival Book?
- What Breed of Goat Do You and Survivor Jane Have, and Why?
- What Has Changed Since Your Last Books?
Austin’s first book,Secret Garden of Survival-How to Grow a Camouflaged Food Forest, is now the #1 Best Selling book in Garden Design. His newest book, Secret Livestock of Survival – How to Raise the Very Best Choices for Retreat and Homestead Livestock, is destined to become a top-selling homesteading and prepping resource manual as well. All of t...
“When most people think of raising homestead livestock, they invariably think that they must have chickens and a cow. But truth be told, when it comes to raising livestock, there are a lot of reasons to avoid raising chickens altogether, and almost every reason not to own a cow. The Secret Livestock of Survival, will show you how to grow your own s...
I have always been a Boy Scout and been always prepared. I grew up in New Hampshire, so I grew up with that New England Puritan work ethic where you are expected to take care of yourself. Growing up in New Hampshire, you learned to cook and heat with wood, because you could lose power for a week at a time in the winter due to snow and ice storms. A...
Stop being a consumer and start being a producer. Do something, grow something, raise something! Try something. Try DOING. Don’t just stock pile and buy food storage like so many preppers do. The time to learn to produce your own food is not when it is a matter of life or death for your family. Even if you don’t have a homestead or property yet, yo...
We look at it as our ministry to give back and to teach others. We get joy out of helping others become self-sufficient. It also helps the country and helps these people grow as individuals. And of course, selfishly- the more people we teach to feed themselves now, the less unprepared people I will have to kill later after The End Of The World As W...
The garden growth has been incredible, more than I could have ever anticipated. The only thing I might do, if I had to do it over, would be to give more room to my perennial plants. You don’t realize that they will grow up and out to the point where they can shade out other plants. Building on a mountain top has had its challenges. We sit on a slab...
After my Secret Garden of Survival book about my sustainable perennial food forest and my Secret Greenhouse of Survivalbook about my insulated sustainable attached greenhouse, protein production was the third leg of my food stool. Having sustainable sources of protein makes the whole sustainable/symbiotic homesteading food production come full circ...
We have Nigerian Dwarf Diary goats — not meat goats. They produce 1.5 gallons of milk per day from three small girls. They take little space, consume little food, and produce a lot of milk. And like my garden, greenhouse and my other livestock, they are discrete. They can hide in plain sight. Raising meat is best left for rabbits. I also raise meat...
Secret Livestock of Survival was released four years after my Secret Garden of Survivalbook. I had a lot more to share, and lots of tips and tricks that I would not have known without a lot of mistakes. In fact, it was hard to keep the livestock book short, because I had so much to tell. My livestock book is my best book yet. I have included not on...
Rick Austin is a radio show host, author, and an expert survivalist. Rick has been practicing sustainable living and home building practices for 30 years. He hosts the Secrets of a Survivalist radio show on the Preparedness Radio Network. He is the author of Secret Garden of Survival, outlining his method for making a camouflaged food forest ...
Oct 3, 2014 · Welcome to the Secret Garden of Survival. I am Rick Austin, the Survivalist Gardener. You may have read about me in Mother Earth News, or seen me on the Nati...
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- SurvivalistGardener
Secret Garden of Survival- Chapter One. What do I know about this? (This is an excerpt from the Secret Garden of Survival book- Chapter 1) I used to be a traditional apple farmer. And just like every other traditional apple farmer, I had acres of apple trees planted in rows and rows, with nothing but grass growing in between.
See the Survivalist Gardener’s YouTube Channel with tips on planting and maintaining your own Secret Garden of Survival, Secret Greenhouse of Survival, and Secret Livestock of Survival. See the Secret Garden of Survival up close and personal, as well as Secret Garden slide shows, Secret Garden Power Point presentations. Subscribe to see tips ...
Dec 25, 2012 · Rick Austin takes you on a detailed tour of how he set up his secret garden of survival. He touches on every aspect, from site selection, construction, grey water systems, permaculture guilds – all the way up to storing and preserving the harvest. This book ties together the entire cycle from concept to canning.
