2017
Search results
Ruth Reichl ( / ˈraɪʃəl / RY-shəl; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS 's Gourmet's Diary of a Foodie, culinary editor for ...
Photography: Spencer Heyfron Ruth Reichl says that the best career moves are the ones that scare you. First a cook, then a critic and a memoirist, and then the editor of Gourmet until its abrupt ...
Ruth Reichl joined Gourmet as Editor in Chief in April 1999. She came to the magazine from The New York Times, where she had been the restaurant critic since 1993. As chef and co-owner of The...
Born. in New York, The United States. January 16, 1948. Website. http://www.ruthreichl.com/. Genre. Cooking, Food & Wine, Biographies & Memoirs, Fiction. edit data. Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year.
- (20.7K)
- January 16, 1948
Dec 11, 2009 · Ruth Reichl is the author of Delicious! a novel published by Random House in May 2014. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant critic of both The New York Times (1993-1999) and the Los Angeles Times (1984-1993), where she was also named food editor. As co-owner of The Swallow Restaurant ...
Sep 15, 2015 · Ruth Reichl, the former editor in chief of Gourmet magazine, talks about her home kitchen in the Hudson Valley and the importance of cooking. By Kim Severson Sept. 15, 2015
Jul 3, 2019 · By Ruth Reichl. July 3, 2019. “Please don’t whisper,” whispers Mary Frances. Even reduced to the tiniest thread, her voice is imperious. The small house in the tawny Sonoma fields is quiet. She lies propped up in a large bed in a dark room. Occasionally a beeper issues a peremptory honk, but mostly the sounds are the soft whoosh of the ...
Related searches
