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Sauteed Japanese Eggplant - Yahoo Recipe Search
YummlyJapanese Eggplant (aubergine) Saute With Japanese Eggplants, Garlic Cloves, Fresh Ginger, Soy Sauce, MirinYummlySauteed Baby Eggplants With Baby Eggplants, Kosher Salt, Soy Sauce, Mirin, Vegetable OilFood.comA great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my friend Mayumi's recipe. I prefer the long and thin Japanese or Chinese eggplant. They taste less acidic.Mar 4, 2024 · If you’re looking for a savory eggplant dish, this sauteed Japanese eggplant recipe is for you! It’s quick, easy to make, and is packed with flavor. The eggplants are pan sauteed until tender, then seasoned with a ginger, miso and sesame sauce that is simply irresistible.
- Stir Fries
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- Japanese
Aug 29, 2023 · How To Make Sauteed Japanese Eggplant: STEP BY STEP. Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below. Step 1.
- Side Dish
- 3 min
- 132
Sep 17, 2023 · Cook Time: 10 minutes. Total Time: 15 minutes. This sauteed eggplant recipe is seriously one of the best eggplant recipes you'll ever make. Tender, chewy chunks of chopped eggplant are tossed in a sweet and savory Asian-inspired sauce that explodes with flavor in every bite.
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- Recipe Roundup
- Japanese Tofu & Eggplant Ginger Stir-Fry. This stir-fry is so easy to prepare. The recipe is simple but the flavors and textures are complex and delicious.
- Miso-Glazed Japanese Eggplant (Nasu Dengaku) Just wait until you discover the wonders of miso-glazed Japanese eggplant. The umami-rich miso perfectly balances the natural sweetness of the eggplant.
- Mapo Eggplant. This recipe has such a unique combination of flavors! The sauce also has a numbing quality that comes from the Sichuan peppercorns used.
- Soy-Glazed Eggplant Donburi. Here’s another recipe you’ll want to keep in your arsenal. The flavors of the tender eggplant, salty soy sauce, and sweet mirin come together in perfect harmony.
Jan 23, 2021 · Cuisine Asian-American. Servings 4 servings. Calories 163 kcal. Ingredients. 1 ½ to 2 pounds Japanese or Chinese eggplant. 4 - 6 Tablespoons cornstarch. 3 Tablespoons peanut or vegetable oil plus more as needed. 2 Tablespoons Asian toasted sesame oil. 5 cloves garlic minced. 1 Tablespoon minced fresh ginger.
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Mar 24, 2021 · 20 minutes. 27 Comments. Jump to Recipe. Easy Miso Stir-Fry. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Stir-Fried Miso Eggplant is a gorgeous combination of flavors! Serve it as a main course or side dish with any meal on a busy weeknight.
Sep 19, 2023 · 1 tablespoon light brown sugar. 2 teaspoons white miso. 1 teaspoon toasted sesame oil. 1 pound Japanese eggplant, sliced crosswise into 2-inch pieces. 1 tablespoon canola oil. 3 scallions, sliced into 1-inch pieces (about 1/2 cup) 1 large jalapeño chile, seeded and sliced lengthwise. 2 medium garlic cloves, finely chopped.
