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Soft Food Meals - Yahoo Recipe Search
Food.comGratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese and you have a rich soup, indeed. Add a small salad and a glass of wine to make it a meal. Found this recipe at About.com by Rebecca Franklin, posting for safe keeping as I love onion soup and for ZWT (French).Food52Khichdi is the favorite comfort food of Indians. It is a soft, pillowy pilaf made of rice and yellow, hulled, split mung bean. Despite the vast culinary diversity of India, khichdi is made in almost every state in myriad forms - with vegetables, without vegetables, with spices, with minimal spices, with tadka (tempered oil) or without tadka. The very basic recipe follows. It is a quick meal, which my mother churned out every time we arrived home from a trip.Food.comI was looking for a different way to use up some ricotta cheese in my fridge. I found this recipe on Meals.com and modified it slightly. I like Mexican food and quite enjoyed this dish. It was also quite easy to make. You can make it as spicy as you would like to suite your taste.Food and Wine"I would love to have your mom's cooking at my birthday," my partner, Rob, said to me last fall. He always loved certain dishes that she made, especially her beans and rice. My mother had passed away earlier that year, in June. This would be the first time cooking her recipes without her.I grew up in Cuba with my mom's cooking. Later, when we lived in the U.S., we would cook together whenever she visited from Florida. But neither of us wrote anything down. Nevertheless, I took the challenge on.There was a freshness in my mom's cooking. It was homely and not overly fussy. Her black beans are a perfect example. They begin by simply cooking dried black beans with onion, green pepper, and bay leaf in a pressure cooker, which makes quick work of dried beans, infusing them with flavor while turning them very tender and soft. She would then make sofrito: garlic, onions, and green pepper gently cooked for a long time in olive oil. She would add the sofrito to the beans, which enriched the cooking liquid and gave them a mellow flavor that didn't hit you over the head and really went well with everything else she served them with—the toasted rice, the sweet fried plantains, the boiled yuca, and the tender shredded beef of the ropa vieja. She served an achingly sweet caramel flan for dessert. And for me, all of these things together made the perfect meal.And so I did cook my mother's recipes for 30 people on Rob's birthday. I’ve made a career out of being a professional food photographer, and when I was making her recipes, there was a moment when I thought, Let me add the yellow and red peppers instead of the green, for color. But you know what? That's not the food that I remember. I started embracing the brown colors and tones and the earthy richness of each element. I wanted the beans to look and taste as they did when I grew up eating them. And so they did, and the meal was a huge success and a perfect tribute to her.I hope you enjoy this dish as much as I still do. A pressure cooker speeds everything up, but is not essential. If you use a regular heavy pot, soak the beans overnight, then simmer until nearly tender before adding the onion and pepper mixture.Food.comThe famous Chicago Style Hot Dog was born when street cart hot dog vendors came onto the hard times of the Great Depression. Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a nickel yes only a nickle. They'd start with a Vienna Beef hot dog, nestle it in a steamed poppy seed bun and cover it with a wonderful combination of toppings. This unique hot dog creation with a "salad on top" and its memorable interplay of hot and cold, crisp and soft, sharp and smooth, became America's original fast food and a true Chicago delight.Food.comAn Exquisite Dish. Nice way to use those fresh picked figs.Great on a bed of white rice or mashed potatoes and a fresh green green salad. Fresh figs contain ficin, a proteolytic (protein-breaking) enzyme similar to papain in papayas and bromelin in fresh pineapple. Proteolytic enzymes split long-chain protein molecules into smaller units, which is why they help tenderize meat. Ficin is most effective at about 140-160°F, the temperature at which stews simmer, and it will continue to work after you take the stew off the stove until the food cools down. Making this a good leftover meal. Temperatures higher than 160°F inactivate ficin; canned figs—which have been exposed to very high heat in processing—will not tenderize meat. Both fresh and dried figs contain pectin, which dissolves when you cook the figs, making them softer.Food and WineYears ago, while appearing with the Royal Shakespeare Co. in London, I had a week off and decided a treat was in order. Charlie, my other half, met me in London, and we took a ridiculously cheap flight to Italy. Of course Venice was on the agenda, and especially a restaurant recommended by all of my friends at Food & Wine—Osteria Alle Testiere. Upon arrival, we tried to book a reservation, but no luck. I was crushed, but I was in Venice, so I couldn’t really feel that bad.We took the advice of friends who were seasoned Venice visitors and let ourselves get lost. I believe that’s the only way to see Venice. It was magical. And then, late in the afternoon, we somehow found ourselves outside the shuttered doors of Alle Testiere. I started to feel sorry for myself again, and when I turned to share my sorrow with Charlie, he was nowhere to be found. And then I saw him, on his hands and knees, crawling underneath the metal security gate! As I watched in horror ... nothing happened. I waited, sure that he was about to be arrested. Then he appeared, slithering out from under the gate, looking both a mess and immensely pleased with himself. If we agreed to eat very, very early, and to not linger endlessly after our meal, they graciously agreed to let us be the first customers that night. We raced back to our hotel, showered, changed, and raced back. We then proceeded to have one of the best meals we’ve ever had. I had Schie con Polenta: tiny Venetian brine shrimp with white wine and garlic served over soft polenta. It was a meal and an evening I will never forget, thanks both to Charlie and a wonderful restaurant crew.Since flying to Venice for dinner isn’t possible for most of us, this magical meal is easy to, if not replicate, at least approximate. I say that because I’m pretty sure you won’t be able to find the famous Venetian gray brine shrimp stateside. These shrimp are seriously tiny and sweet. But we all have access to great shrimp at our fishmongers. All you need to do is make a batch of polenta, which isn’t hard at all; it just requires some stirring. And while the polenta simmers away, all you’ll need to do is cook some garlic and white wine and stock, add butter, and, literally two minutes (at most) before you want to serve, toss in the shrimp. The cardinal sin when preparing shrimp is overcooking them, so cook until they’re mostly pink, then toss in the butter, the lemon zest, and about half of the parsley. The remaining moments of heat while you plate is enough to finish the cooking. Complete the picture with the rest of the parsley, and let yourself dream of canals, and San Marco, and the Rialto, and … ah, La Serenissima!Food52I almost suggested calling this recipe "pantry pilaf" because we all probably have all the ingredients on hand—then I realized some may not think of millet as a pantry essential. But that changes now! I adore the golden grain and always have it stocked; it’s one of my favorite whole foods for quick, easy, and comforting winter meals. Millet can be cooked like rice, which results in a fluffy texture that tastes great but can skew a bit dry on its own, especially once it’s cool. To reveal millet’s best qualities, cook it with plenty of water—in a porridge, cooked and set like polenta, or with plenty of soft cooked vegetables like in this pilaf. The result is creamy yet surprisingly light. This pilaf often becomes a one-pot meal in my house. It is simple, satisfying, and incredibly tasty once you add the toppings. You can also use what you have on hand: Add curry powder, chopped fresh ginger or garlic, or both. Use cabbage, turnips, sweet potato, or cauliflower in place of the carrots and squash and celery—basically any vegetable that can withstand 30 minutes of simmering can be used here. Try switching out the frozen peas with frozen corn or cooked chickpeas.Don’t have baby spinach? Just shower the dish with lots of fresh parsley before serving. And as for toppings, of course, this is delicious topped with any number of other staples you might have in your fridge: fermented vegetables, sauerkraut, hemp seeds, cilantro, avocado, crumbled feta, or chopped toasted nuts. Notes: Be sure to wash millet thoroughly, either before or after soaking it. This will ensure that you remove the saponin, a natural bitter coating that protects the grain from bugs and other wildlife. Soaking whole grains improves their flavor, texture, nutrition, and digestibility. An overnight soak helps reduce phytic acid, an enzyme inhibitor that is present in the skin of whole grains, beans, nuts and seeds. Phytic acid prevents these nutritious whole foods from sprouting until they are exposed to water. If phytic acid is not deactivated, the nutrients cannot be absorbed properly.Food52I love breakfast food. I could eat it for every meal if I had to. This recipe is the kind of perfect weekday breakfast that you could very easily eat for dinner as well! Serve it up with breakfast sausage and youve got breakfast. Pair it with some chicken and you've got yourself a great chicken and waffles combo for dinner! The agave siracha sauce is the perfect sweet and spicy combo and it pairs oh so well with the flavors of sweet potato and coconut in the soft but crisp waffle. This waffle is gluten-free and grain-free but not flavor-free. The combination of the sweet potato and unsweetened coconut develops a flavor profile that matches perfectly with the nutty almond flour and cinnamon. In creating this recipe I initially wanted to make sweet potato hash brown waffles that were simply shredded sweet potato in a waffle iron. I ended up with a pile of something I guess you could call a sad excuse for hash browns. So I ended up deciding to try a regular grain-free paleo waffle recipe I found on PaleOMG and adding shredded sweet potato to it. The batter came out thick with the addition of the sweet potato but not to worry this is just fine. I simply spread the batter out over the waffle iron and it came out delicous!May 24, 2022 · There are many nutritious soft foods that can be eaten, such as eggs, soft fruits, cooked vegetables, and certain types of protein, but foods that are hard, crunchy, or sticky should be avoided. Soft foods can be prepared in a variety of ways, such as by cutting them into small pieces, using sauces or gravies to moisten them, or pureeing or ...
Jul 31, 2023 · 1. Hummus is an incredibly smooth dish made with chickpeas, tahini, garlic, and a few other ingredients. It’s super creamy, fluffy, and luscious. You can enjoy hummus as a dip, topping, spread, or just eat it with a spoon. It’s protein-packed and full of flavor. Hummus is one soft food that just can’t be beat. Go to Recipe. 2. Eggs.
Jul 21, 2023 · 101 Soft Foods to Eat When Chewing Hurts. Are you looking for soft foods to eat when chewing hurts? This article provides 101 different soft food ideas and a free PDF download! And it provides some general information on a soft foods diet or no chew diet. Why Follow a Soft Foods Diet?
Oct 18, 2023 · Soft Food Diet. Whether you’re just had a wisdom tooth removed, a root canal, or other types of surgery, your dentist, oral surgeon, or doctor may advise you eat to eat a soft foods diet (also known as a mechanical soft diet). Elderly people or those with swallowing difficulties may also need to eat a soft diet or a blend diet.
Feb 17, 2023 · Learning how to create healthy, delicious soft foods can make mealtimes more enjoyable, while also meeting your nutritional goals. This article is full of tasty and healthy soft food ideas. Jump to our 25 best healthy soft foods and let’s dive in!
Jul 20, 2023 · 1. Soft Crab Salad is a flavorful and protein-packed dish perfect for those on a soft diet phase, such as after bariatric surgery. Made with imitation crab, light mayonnaise, and a pinch of seafood seasoning and dried dill, this salad offers a satisfying texture and taste. It is a quick and easy recipe that can be enjoyed in small portions.
Jan 21, 2022 · Common reasons someone may need to consume a soft foods diet are: Broken jaw. Surgery on the mouth or teeth. Dysphagia (trouble swallowing) Damaged teeth. Discomfort in mouth. Neurological conditions. Head and neck cancer. Types of Soft Foods Diets. There are two main categories in typical soft foods diets.
