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  1. Oct 4, 2022 · Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock. Completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Add in 5½ cups (1375ml) unsalted chicken stock.

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    • A Faster Split Pea Soup
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    If you cooked a bone-in ham you can use the meaty ham bone to flavor this soup. If you don't have a bone, just use the ham meat, cubed. It will still add the flavor you want. You can also use ham hocks. Best if not frozen.

    When I make Split Pea Soup on the stove, it takes 2 to 3 hours, though it tastes awesome! I wanted to have a quicker cooking split pea soup, so I adapted my recipe for the Instant Pot®. Pressure cookers are great for just this kind of recipe, as the flavors are extracted from the ingredients and make the broth taste delicious! Pressure cookers spee...

    If you make this yummy pressure cooker split pea soup recipe, let me know! Please leave a comment with a star rating below. I'd love to know how you liked it!

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  2. Nov 15, 2017 · Learn how to make a hearty and easy split pea soup with ham bone, ham hock, or diced ham in your Instant Pot. This recipe is simple, freezable, and customizable for different diets and preferences.

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  3. May 24, 2021 · Learn how to make creamy and filling split pea soup in the Instant Pot with tips on soaking, substituting ham hock, and using slow cook mode. This recipe also works for stovetop or slow cooker cooking.

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  4. Nov 18, 2019 · Learn how to make a cozy, vegan split pea soup in your pressure cooker with this easy recipe. You only need 15 minutes of active time and a few simple ingredients to enjoy this filling and delicious meal.

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  5. Mar 6, 2022 · Learn how to make a creamy, hearty split pea soup with ham in just 15 minutes of pressure cooking. This easy recipe also includes tips on how to serve, store, and freeze the soup.

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  7. Mar 21, 2024 · Add in ½ cup of the chicken stock, and scrape up any browned bits on the bottom of the inner pot using a wooden spoon or spatula. Pour in the remaining broth, water, rinsed split peas, thyme, bay leaves, salt, and pepper, and stir to combine. Nestle the ham bone into the soup.

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