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  1. Apr 16, 2024 · Stevia's potential side effects can include nausea, bloating, decreased blood pressure, and potential impacts on the liver. The Food and Drug Administration (FDA) considers stevia leaf extract safe for consumption, however, and it is unlikely to cause side effects in most people.

  2. Oct 9, 2023 · Possible side effects include nausea, bloating, low blood pressure, and hormone disruption. Stevia is a non-nutritive or zero-calorie sweetener made of steviol glycosides.

  3. Dec 3, 2018 · Stevia products made with Reb-A are considered safe, even for people who are pregnant or who have diabetes. These products rarely cause side effects.

  4. Side Effects. When taken by mouth: Certain chemicals in stevia, including stevioside and rebaudioside A, are likely safe when used as a food sweetener. Side effects might include bloating,...

  5. Oct 21, 2019 · While stevia is generally considered safe to be used in food and drink, some extracts of the plant have not been approved by the Food & Drug Administration (FDA). Some stevia side effects include digestive or stomach issues, allergies, an increased risk of weight gain and potential endocrine disruption.

  6. Oct 19, 2023 · Stevia Side Effects. While raw stevia is not approved by the FDA for consumption, pure extracts are considered safe.

  7. Jan 10, 2023 · Sugar alcohols, stevia and luo han guo can cause bloating, gas and diarrhea. The amount of sugar alcohol that causes these symptoms varies from person to person. In general, it is safest to take in small amounts of sugar substitutes.

  8. Apr 18, 2019 · Although generally recognized as safe, stevia may cause adverse effects in some people. For example, one review noted that zero-calorie sweeteners like stevia could interfere with concentrations...

  9. Nov 16, 2022 · In terms of side effects, if you overeat stevia-containing foods simply because you believe they’re healthier, you can still gain weight.

  10. Mar 11, 2024 · Health Benefits. Possible Concerns. Should You Use Stevia? Eating too much sugar has been linked to an increased risk of heart disease, stroke, and some types of cancer. To cut back on sugar, some people replace it with low-calorie artificial sweeteners, plant-based natural sweeteners, or sugar alcohols.

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