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May 2, 2024 · Brucellosis is an infectious disease caused by a family of bacteria called Brucella. You can get the disease when you come in contact with infected animals or animal products contaminated with the bacteria.
Apr 29, 2023 · Brucellosis is an infectious disease caused by Brucella species. It is known by many other names, including remitting fever, undulant fever, Mediterranean fever, Maltese fever, Gibraltar fever, Crimean fever, goat fever, and Bang disease.
Brucellosis, also known as “undulant fever”, “Mediterranean fever” or “Malta fever” is a zoonosis and the infection is almost invariably transmitted by direct or indirect contact with infected animals or their products. It affects people of all age groups and of both sexes.
Dec 12, 2023 · Brucellosis (also known as "undulant fever," "Mediterranean fever," or "Malta fever") is a zoonotic infection transmitted to humans from infected animals (cattle, sheep, goats, camels, pigs, or other animals) by ingestion of food products (such as unpasteurized dairy products) or by contact with tissue or fluids.
Jul 29, 2020 · Brucellosis is a bacterial disease caused by various Brucella species, which mainly infect cattle, swine, goats, sheep and dogs. Humans generally acquire the disease through direct contact with infected animals, by eating or drinking contaminated animal products or by inhaling airborne agents.
Nov 12, 2012 · Initial symptoms can include: fever. sweats. malaise. anorexia. headache. pain in muscles, joint, and/or back. fatigue. Some signs and symptoms may persist for longer periods of time. Others may never go away or reoccur. These can include: recurrent fevers. arthritis. swelling of the testicle and scrotum area. swelling of the heart (endocarditis)
Dec 28, 2022 · Brucellosis (also known as 'undulant fever,' 'Mediterranean fever,' or 'Malta fever') is a zoonotic infection transmitted to humans from infected animals (cattle, sheep, goats, camels, pigs, or other animals) by ingestion of food products (such as unpasteurized dairy products) or by contact with tissue or fluids.
