Search results
Jul 3, 2017 · These are unique and interesting ice cream flavors you can make with homemade or store-bought ice cream! Make these creative ideas with or without a churn. Just three easy steps get you to ice cream heaven.
Jun 3, 2021 · Move over plain ol' chocolate and vanilla. These unique ice cream flavors are worthy of an extra scoop (or two)! Find recipes featuring basil, ricotta, sweet corn and more.
Unique Ice Cream Flavors - Yahoo Recipe Search
YummlySweet, salty, and nutty ice cream that will immediately melt in your mouth; leaves behind a salty need for one more bite. Pralines are a unique nut in that they are extremely salty and smooth tasting, which goes well with the particularly sweet whole milk and whole cream ice cream base. Vanilla bean powder has intense vanilla flavor that will quickly liquefy and distribute evenly throughout your perfect homemade frozen treat.Taste of Home“I sampled a scoop of this unique flavor at an ice cream shop and knew I had to try making my own. So I raided my garden for rhubarb and added lemon and ginger. Yummy!” —Denise Linnett, Picton, OntarioFood52I'm a couple of weeks early for national ice cream month, which officially starts in July, but who needs an official reason to eat ice cream? Continuing on my cardamom binge, I offer you this pistachio cardamom ice cream. I've finally gotten around to trying the ice cream base recipe from Jeni's Splendid Ice Creams At Home by Jeni Britton Bauer, and the slightly adapted version I made provides the base for the added flavors of roasted pistachios and ground cardamom. There's a whole science behind Jeni's method to making ice cream, and it's an informative read in the article "Here's the Scoop" by Molly O'Neill, which first appeared in Saveur magazine. Although Jeni's ice cream base recipe uses a couple of tablespoons of regular corn syrup, I didn't have any at home, so I substituted raw honey instead, and I also used turbinado sugar instead of regular granulated white sugar. Since honey is sweeter than corn syrup, I suspect the use of the larger-grained turbinado sugar (instead of a fine-grained granulated white sugar) helped balance out the substitution of honey for corn syrup and kept the ice cream from being too sweet. I also chilled the mixture in a large metal bowl set in an ice bath instead of using a plastic bag submerged in an ice water bath. Even with the few adjustments I made, Jeni's ice cream base recipe still produced a very creamy, richly flavored ice cream. With such a reliable and easy formula as Jeni's, there's no reason not to create your own favorite and unique flavor at home. And officially, you've got an entire month to try...Food NetworkI had white pepper ice cream at a restaurant and found the flavor to be very unique — cold yet hot. Since it's not a flavor available in ANY stores, I decided to make my own.TastyA unique and striking dessert that combines the creaminess of ice cream with the detoxifying properties of activated charcoal. Perfect for those who love to try new and adventurous flavors.Food52Summer for me generally means a few quarts of ice cream. No, not all at once! Throughout the season, silly. I put my ice cream maker bucket in the freezer a few days ago, where it will live all summer, ready to churn at a moment’s notice. A fresh quart of strawberries from my CSA pushed me over the edge. As soon as I picked up the small carton, I knew they would soon be turned into ice cream. I like to keep my recipes simple. If there’s an easier method, I’ll usually opt for it and ice cream is no exception. Sure, custard style ice cream is fantastic, rich and creamy, made thick by the addition of egg yolks, it’s cooked on the stove over very low heat until it thickens enough to coat your spoon. Aside from the time it takes to make, it also needs a lot of attention. Step away for just a minute and your yolks will overcook, leaving you with a milky scramble and ruined ice cream. The alternative is Philadelphia-style ice cream. A tad less creamy and a bit harder when frozen, you’ll probably want to take it our a few minutes before serving to make it easier to scoop. This ice cream is eggless and generally uses a 2:1 cream vs. whole milk combination. If you like it rich, like I do, push the ratio a bit more in cream’s favor. I always knew custard vs eggless cream. It was only recently that I learned the eggless blend was dubbed Philadelphia-style. It was named for the overabundance of dairy farms that once operated around Philadelphia. The ice cream demands superior ingredients to achieve perfect results. I was leaning towards an eggless cream anyway, but being a Philly girl at heart, the decision was made. Strawberry ice cream is by far my favorite. I often find myself debating ever unique flavor I can find at a creamery, but still go with the old faithful strawberry. That being said, a twist is always appreciated. My urban garden (read: fire escape pots) is thriving thanks to our soggy summer so far. I’ve been fairly diligent about using the basil that is now overflowing it’s already large home, but have neglected my other herbs. The rosemary looked especially bushy and in need of a trim. I’ve always loved the idea of sweet and savory combinations. Something I don’t do enough in my own cooking. With a fresh branch of rosemary in hand, it seemed like the perfect combination.AllrecipesStart enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little butter makes it hard to forget this unique treat is in the freezer. The subdued amounts of spice complement the delicate flavor of acorn squash. I modified this recipe from an existing pumpkin ice cream recipe in one of my cookbooks.Food52Growing up in New York City, the flavors of Puerto Rico and the rest of Latin America were never too far away, and the hot weather always brought out ice cream trucks, Italian ice storefronts, piragua stands (frío frío to our Dominican cousins), and the famous Delicioso Coco Helado carts. The coco helado served from this cart is closer to an Italian ice/sorbet than an ice cream, with a creamy yet icy and gritty texture. Mango, cherry, piña, and "rainbow" are among the flavors, but coco is superior to them all! This recipe comes together faster than it takes to decide on a flavor at an ice cream shop, with the addition of ice to replicate its unique texture. This will surely become a new freezer staple.Jul 8, 2022 · There's seemingly no limit as to what ice cream confectioners will add to the cold treat, be it chilis, bacon, fried chicken — the list goes on. Some chefs and scoop shops have taken wild combinations to the next level with some truly unhinged ice cream flavors that you need to taste to believe.
Apr 28, 2021 · Need a break from vanilla or chocolate? Here are 50 Unique Ice Cream Recipes from around the world. Super tasty options, here! Papaya Cream with Cassis Liqueur. Fresh papaya is combined with vanilla ice cream and then topped with cassis liqueur in this delicious ice cream treat. Sweet Potato Cream Cheese Ice Cream.
Mar 10, 2024 · Forget plain vanilla and chocolate. There are some of some of the most unique and delicious ice cream flavors from communities across the United States.
Jun 23, 2022 · Curious to know more about some of the most unique ice cream flavors in the U.S.? Here’s where to find them.
Jun 16, 2023 · Whether you’re working with an old-fashioned ice cream freezer, an electric one, or a high-tech Ninja Creami, you can easily enjoy homemade ice cream flavors that you make yourself. Ready to discover the world’s best ice cream flavors? Let’s dive into this ice cream flavors list! Source: flouronmyfingers.com. 1. Peach
