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t. e. A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.
- English
English cuisine encompasses the cooking styles, traditions...
- List of English dishes
This is a list of prepared dishes characteristic of English...
- Outline of cuisines
The following outline is provided as an overview of and...
- Category:Cuisine
The following 22 pages are in this category, out of 22...
- List of cuisines of the Americas
This is a list of cuisines of the Americas. A cuisine is a...
- English
- African Cuisine
- Asian Cuisines
- European Cuisine
- Oceanian Cuisine
- Cuisines of The Americas
African cuisines use a combination of locally available fruits, cereals and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and wheyproducts. In much of tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases tha...
Due to Asia's vast size and extremely diverse geography and demographics, Asian cuisines are many and varied, and include East Asian cuisine, South Asian cuisine, Southeast Asian cuisine, Central Asian cuisine and West Asian cuisine. Ingredients common to East Asia and Southeast Asia (due to overseas Chinese influence) include rice, ginger, garlic,...
European cuisine (alternatively, "Western cuisine") include the cuisines of Europe and other Western countries. European cuisine includes non-indigenous cuisines of North America, Australasia, Oceania, and Latin America as well. The term is used by East Asians to contrast with East Asian styles of cooking. When used in English, the term may refer m...
Oceanian cuisines include Australian cuisine, New Zealand cuisine, and cuisines from many other islands or island groups throughout Oceania. Australian cuisine consists of immigrant Anglo-Celtic derived cuisine, and Bushfood prepared and eaten by native Aboriginal Australian peoples, and various newer Asian influences. New Zealand cuisine also cons...
The cuisines of the Americas are found across North and South America, and are based on the cuisines of the countries from which the immigrant people came from, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many of their techniques have been added to traditiona...
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