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  1. www.mentalfloss.com › article › 638897 Bartending Terms and What They Actually Mean | Mental Floss

    If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86 a customer who’s had a bit too much by kicking them...

  2. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

    • The Barman
    • Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
    • Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
    • Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
    • Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.

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  4. tabs.ultimate-guitar.com › tab › rehabSittin At A Bar Chords - ULTIMATE GUITAR

    Feb 2, 2021 · CHORDS (ver 2) by Rehab

  5. www.reddit.com › r › CharacterAIWhat do you guys actually do with the bots? : r/CharacterAI

    Character.AI lets you create and talk to advanced AI - language tutors, text adventure games, life advice, brainstorming and much more. What do you guys actually do with the bots? I always lose interest/run out of ideas after the first 3 texts or so. Any ideas on what to talk to them about/roleplay?

  6. academy.getbackbar.com › bar-lingo-that-goodBar Lingo That Good Bartenders Should Know

    On the Rocks: Customers may think they've outsmarted the bartender into giving them more alcohol, but it is important to know that this order will get you a standard pour (often 1.25, 1.5, or 2oz) of straight spirit served over ice. Frost: To frost a glass, dip it in water, let it drain and stick it in the freezer.

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  7. demitris.com › blogs › newsCOMPREHENSIVE LIST OF BARTENDING TERMS TO KNOW

    Mar 28, 2022 · Flame. Setting a drink on fire before serving. Usually seen in shots. 22. Fix. Similar to Daisy, this is a drink that consists of crushed ice and is made in a goblet. 23. Flip. This is a cream-flavored drink made up of sugar, eggs, spirit or wine.

  8. m.e-chords.com › chords › ramonesSomebody Put Something In My Drink - Ramones - Guitar chords ...

    Somebody Put Something In My Drink Guitar chords and tabs by Ramones. Learn to play Guitar by chords / tabs using chord diagrams, watch video lessons and more.